Cheesy Surf and Turf Burger
with spiced chips and tossed salad
These surf and turf burgers feature pan-fried prawns along with succulent 100% Irish beef and moreish melted cheese. Staple sides—chips and salad, also make an appearance.
Tags:
Eat Me First
Allergens:
Wheat
•Crustaceans
•Milk
•Egg
•Soya
•Sulphites
•Mustard
The quantities provided above are averages only.
Total40 minutes
Cooking Time35 minutes
DifficultyEasy
Ingredients
Serving amount
240 grams
Irish Beef Mince
1 pack(s)
Breadcrumbs
(Contains: Wheat)
150 grams
Prawns
(Contains: Crustaceans)
600 grams
Potatoes
120 grams
Salad Leaves
2 unit(s)
Brioche Buns
(Contains: Wheat, Milk, Egg, Soya May be present: Mustard, Lupin, Nuts, Sesame)
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
1 sachet(s)
Sweet Chilli Sauce
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
1 unit(s)
Garlic
Not included in your delivery
¼ tsp
Salt
1.5 tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)4160 kJ
Energy (kcal)994 kcal
Fat39.1 g
of which saturates16.1 g
Carbohydrate109.3 g
of which sugars16.4 g
Protein53.8 g
Cholesterol78 mg
Salt3.7 g
Potassium42.8 mg
Calcium19.9 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
•Pan with Lid
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
- Pop onto a large (lined) baking tray.
- Toss with half the Cajun spice, salt, pepper, and a drizzle of oil. Spread out in a single layer.
- When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Peel and grate the garlic (or use a garlic press).
- In a large bowl, combine the mince, garlic, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, one per person. IMPORTANT: Wash hands and equipment after handling raw mince.
TIP: Burgers will shrink a little during cooking.
3
- Place a large pan over medium-high heat with a drizzle of oil.
- Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins.
- Turn every 3-4 mins, lowering the heat if needed. IMPORTANT: Meat is cooked when no longer pink in the middle.
- Once cooked, remove pan from heat and place cheese on top of each burger. Cover the pan and set aside (off the heat) until the cheese has melted, 3-4 mins.
- Meanwhile, roughly chop the prawns.
4
- Place a pot over medium-high heat with a drizzle of oil.
- Once hot, fry the prawns and remaining Cajun spice until cooked through, 3-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Remove the pot from the heat. Stir in the sweet chilli sauce, mayo and 1 tsp sugar (per 2P).
- Taste and season with salt and pepper.
5
- Trim the salad leaves. Reserve one leaf per burger.
- Halve the remainder lengthways and thinly slice widthways.
- In a salad bowl, mix the balsamic glaze, salt, pepper and a drizzle of oil.
- Toss the chopped salad leaves through the dressing just before serving. Season to taste with salt and pepper.
- Pop the buns into the oven to warm through, 1-2 mins.
6
- To assemble the burgers, spread the prawns over the base bun.
- Top with a reserved salad leaf and then your burger.
- Sandwich closed with the top bun.
- Serve with chips and salad alongside.
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