These surf and turf burgers feature pan-fried prawns along with succulent 100% Irish beef and moreish melted cheese. Staple sides—chips and salad, also make an appearance.
The quantities provided above are averages only.
240 grams
Irish Beef Mince
1 pack(s)
Breadcrumbs
150 grams
Prawns
600 grams
Potatoes
120 grams
Salad Leaves
2 unit(s)
Brioche Buns
1 sachet(s)
Balsamic Glaze
2 sachet(s)
Mayo
1 sachet(s)
Sweet Chilli Sauce
50 grams
Grated Cheese
2 sachet(s)
Cajun Spice Mix
1 unit(s)
Garlic
¼ tsp
Salt
1.5 tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Use two baking trays if necessary.
TIP: Burgers will shrink a little during cooking.