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Italian Recipes

Kids' Bacon Pasta

Kids' Bacon Pasta

serves 2 kids

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A tasty meal for tiny tastebuds!

Tags:

Quick

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Rigatoni

(Contains: Wheat May be present: Soya, Mustard)

100 grams

Irish Bacon Lardons

110 grams

Creme Fraiche

(Contains: Milk)

50 grams

Grated Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2964 kJ

Energy (kcal)708 kcal

Fat36.4 g

of which saturates18.3 g

Carbohydrate66.9 g

of which sugars3.1 g

Dietary Fiber2.7 g

Protein28.9 g

Salt1.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking Steps

Boil the Pasta

1

Boil a large pot of salted water for the rigatoni.
When boiling, add the rigatoni to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

2

Place a large pan over medium-high heat with a drizzle of oil.
Once hot, fry the bacon for 5-7 mins. IMPORTANT: Cook bacon thoroughly.
Add the cheese and creme fraiche and simmer for 2-3 mins, until the cheese is melted.
Stir through the drained pasta. Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.

3

Divide the bacon and cheese pasta between bowls.

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