Sweet Caramelised Cinnamon Pear Crumble
perfect for sharingCalories
:Â
1148 kcalProtein
:Â
9.5g proteinDifficulty
:Â
EasyVeggie
Allergens:
- Hazelnuts
- Nuts
- Wheat
- Soya
- Milk
- Hazelnuts
- Nuts
- Spelt (wheat)
- Wheat
- Sesame
- Cashew nuts
- Macadamia Nuts
- Almonds
- Milk
- Pistachio nuts
- Rye
- Brazil nuts
- Oats
- Cereals containing gluten
- Peanut
- Walnuts
- Pecan Nuts
- Barley
- May contain traces of allergens
Take crumble to the next level with soft, caramelised cinnamon pears, topped with hazelnut crumb. Finish with a dollop of creme fraiche for a truly decadent dessert.
Ingredients
Serving amount
3 unit(s)
Pears
10 grams
Hazelnuts
(Contains: Hazelnuts, Nuts)
½ sachet(s)
Ground Cinnamon
75 grams
Sugar
75 grams
Plain Flour
(Contains: Wheat)
100 grams
Chocolate Chips
(Contains: Hazelnuts, Nuts, Spelt (wheat), Wheat, Sesame, Cashew nuts, Macadamia Nuts, Almonds, Milk, Pistachio nuts, Rye, Brazil nuts, Oats, Cereals containing gluten, Peanut, Walnuts, Pecan Nuts, Barley, May contain traces of allergens, Soya)
65 grams
Creme Fraiche
(Contains: Milk)
1 pack(s)
Butter
(Contains: Milk)
Nutrition Values
Energy (kJ)4802 kJ
Energy (kcal)1148 kcal
Fat70.4 g
of which saturates43 g
Carbohydrate114.9 g
of which sugars83.2 g
Dietary Fiber11.5 g
Protein9.5 g
Salt1.9 g
Potassium213.6 mg
Calcium22.4 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
Cooking steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Quarter the pears lengthways (no need to peel), remove the core and chop into 2cm chunks.
- Roughly crush the hazelnuts in the unopened sachet using a rolling pin.
- Place a pan over medium heat with a large knob of butter for the pears.
- When the butter starts to sizzle, add the chopped pears, half cinnamon and 1 tbsp sugar to the pan. Cook, stirring regularly, until the sugar melts and the pears start to soften, 4-5 mins.
2
- Once cooked, allow the pear mixture to cook for a further 1-2 mins.
- Meanwhile, chop 5 tbsp of cold butter into 1cm pieces.
- In a large bowl, combine the flour and the remaining sugar.
- Add the chopped butter and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Stir the chocolate chips and crushed hazelnuts, this is your crumble.
3
- Once the pears are softened, transfer into an appropriately sized ovenproof dish.
- Evenly cover the pears with the crumble mixture.
- Bake your pear crumble on the top shelf of your oven until golden and bubbling, 25-30 mins.
- Allow to cool slightly before serving. Finish with a dollop of creme fraiche.
