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Moroccan Style Lamb Burger

Moroccan Style Lamb Burger

with harrisa spiced chips
4.5(73)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
1013 kcal
Protein
: 
42g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Mustard
  • Wheat
  • Milk
  • Egg
  • Soya
  • Mustard
  • Lupin
  • Nuts
  • Sesame
  • May contain traces of allergens
Serving amount

1 sachet(s)

Middle Eastern Style Spice Mix

(Contains: Sesame, Mustard)

1 pack(s)

Breadcrumbs

(Contains: Wheat)

600 grams

Potatoes

100 grams

Greek Style Cheese

(Contains: Milk)

2 unit(s)

Brioche Buns

(Contains: Wheat, Milk, Egg, Soya May be present: Mustard, Lupin, Nuts, Sesame)

2 sachet(s)

Harissa Spice Mix

2 sachet(s)

Mayo

(Contains: Mustard, Egg)

1 sachet(s)

Sweet Chilli Sauce

240 grams

Irish Lamb Mince

½ sachet(s)

Ground Cinnamon

Not included in your delivery

¼ tsp

Salt

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)4237 kJ
Energy (kcal)1013 kcal
Fat46.5 g
of which saturates20.3 g
Carbohydrate110.1 g
of which sugars20.4 g
Protein42 g
Salt5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

PDF
Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
  • Pop onto a large (lined) baking tray.
  • Toss with half the harissa spice, salt, pepper, and a drizzle of oil. Spread out in a single layer. 
  • When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

Form the Burgers
2
  • In a large bowl, combine the mince, half the cinnamon (per 2P), Middle Eastern spice, remaining harissa spice, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
  • Season with pepper and mix together by hand.
  • Roll into evenly-sized balls, then shape into 2cm thick burgers, one per person. IMPORTANT: Wash hands and equipment after handling raw mince.

TIP: Burgers will shrink a little during cooking.

Fry the Burgers
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins.
  • Carefully turn every 3-4 mins, lowering the heat if needed. IMPORTANT: Burgers are cooked when no longer pink in the middle.
Make the Sauce
4
  • Crumble the Greek style cheese.
  • In a small bowl, mix together the sweet chilli sauce and mayo.
  • Taste and season with salt and pepper.
Warm the Buns
5
  • Pop the buns into the oven to warm through, 1-2 mins.
Finish and Serve
6
  • To assemble the burgers, spread the spicy mayo over each base bun.
  • Top with the burger and crumbled Greek style cheese.
  • Sandwich closed with the top bun.
  • Serve with chips alongside. 
Meal right image

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