This cottage pie is cheesy and topped with potatoes, which sounds pretty great already-but that's not all! There's also the thick, rich tomato sauce featuring charred mushrooms and vibrant green peas that forms the filling of this unmissable veggie dish.
The quantities provided above are averages only.
250 grams
Mushrooms
2 unit(s)
Garlic
600 grams
Potatoes
1 sachet(s)
Worcester Sauce
(Contains: Soya)
1 sachet(s)
Vegetable Stock
1 pack(s)
Passata
50 grams
Grated Cheese
(Contains: Milk)
120 grams
Peas
1 unit(s)
Onion
5 grams
Thyme
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Milk (Optional)
to taste
Sugar
to taste
Water
to taste
Butter
TIP: Add a splash of water if you feel the sauce is too thick.