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Mushroom Soup with Blue Cheese Ciabatta

Mushroom Soup with Blue Cheese Ciabatta

with ciabatta
5.0(2)
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Calories
: 
498 kcal
Protein
: 
16.4g protein
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Rye
  • Wheat
  • Barley
  • Cereals containing gluten
  • Rye
  • Almonds
  • Barley
  • Hazelnuts
  • Mustard
  • Khorasan (wheat)
  • Cereals containing gluten
  • Nuts
  • Peanut
  • Kamut (wheat)
  • Egg
  • Lupin
  • Oats
  • Spelt (wheat)
  • Wheat
  • Fish
  • Soya
  • Walnuts
  • May contain traces of allergens
  • Milk
Serving amount

1000 milliliter(s)

Wild Mushroom Soup

(Contains: Celery, Milk May be present: Rye, Almonds, Barley, Hazelnuts, Mustard, Khorasan (wheat), Cereals containing gluten, Nuts, Peanut, Kamut (wheat), Egg, Lupin, Oats, Spelt (wheat), Wheat, Fish, Soya, Walnuts)

2 unit(s)

Ciabatta

(Contains: Rye, Wheat, Barley, Cereals containing gluten May be present: Soya, Cereals containing gluten, Egg, Milk, Oats)

65 grams

Creme Fraiche

(Contains: Milk)

55 grams

Blue Cheese

(Contains: Milk)

Energy (kJ)2084 kJ
Energy (kcal)498 kcal
Fat29.2 g
of which saturates18.6 g
Carbohydrate41.4 g
of which sugars7.9 g
Dietary Fiber4.9 g
Protein16.4 g
Salt6.9 g
Calcium151.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Heat the Soup
1
  • Preheat oven to 240°C/220°C fan/gas mark 9.
  • Heat the soup per packet instructions.

TIP: You can also use the grill if you prefer.

Make the Toastie
2
  • Slice the ciabattas lengthways then widthways.
  • In a small bowl, mix the creme fraiche and blue cheese until smooth.
  • Spread the blue cheese mixture evenly across the cut side of each of the ciabatta slices. 
Bake the Sandwich
3
  • Bake or grill until the cheese has become melted and slightly browned, 2-4 mins.
Dish Up
4
  • Remove the toasties from the oven.
  • Serve alongside the warm soup.
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