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Nduja Hollandaise Beef Salad

Nduja Hollandaise Beef Salad

with onion, tomato and cucumber
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
569 kcal
Protein
: 
30.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Mustard

A recipe conveniently customised just to your liking.

Serving amount

200 grams

Baby Gem

40 grams

Vegan Nduja

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

1 unit(s)

Tomato

1 unit(s)

Onion

1 unit(s)

Mini Cucumber

1 sachet(s)

Paprika

(Contains: Mustard)

250 grams

Irish Beef Rump

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2383 kJ
Energy (kcal)569 kcal
Fat43.6 g
of which saturates14.6 g
Carbohydrate12.2 g
of which sugars5.8 g
Dietary Fiber4.4 g
Protein30.5 g
Salt3.2 g
Potassium543.2 mg
Calcium69.7 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Get Prepped
1
  • Halve, peel and thinly slice the onion.
  • Chop the tomato into 2cm chunks.
  • Trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
  • Trim the baby gem, separate the leaves, then tear into bite-sized pieces.
  • Toss the onion, cucumber, tomatoes and baby gem together with a drizzle of oil. Season with salt and pepper.
Start Frying
2
  • Thinly slice the beef widthways.
  • Place a large pan over high heat with a drizzle of oil.
  • Once the pan is very hot, sear the beef until cooked through, shifting as they colour, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned.
  • Season with paprika, salt and pepper.
Warm the Sauce
3
  • Place a small pot over medium-high heat.
  • Once hot, add the vegan nduja and hollandaise sauce.
  • Stir until combined then cook until warm, 2-3 mins.
Divide and Serve
4
  • Once everything is cooked, divide the salad between bowls.
  • Top with the pan-fried beef.
  • Pour over the nduja hollandaise sauce.
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