What can I make with too many cucumbers?

Get a mason jar and pickle the cucumbers to preserve their freshness. You can also use cucumbers to make smoothies.

What is a good way to use cucumbers?

The freshness and crispy texture of cucumber makes it the ideal ingredient for any salad. Alternatively, make cucumber dips and dressing for various dishes.

How to make cucumbers yummy?

For a creamy version of cucumber salad, add a few spoonfuls of heavy cream or sour cream. You can also toss the salad with feta cheese.

What can you put on cucumbers to make them taste good?

Salt draws moisture from the cucumbers, enhancing their flavour. You can also boost the taste of cucumbers with fresh dill or chives.

How to make pickled cucumber?

Cut cucumbers into slices that can fit the mason jar. Add water and organic white vinegar and cover with a lid. Place the jar in a refrigerator for 72 hours.

Cucumber Recipes

Cucumbers are versatile, refreshing and delicious. Whether you want to enjoy them fresh or pickled, we have various cucumber recipes for you to try out.

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Similar Recipe Collections

Get inspired

Interesting ways to use cucumbers in your recipes

Cucumbers are popular in salads and vegetarian recipes, especially during summer. Since cucumbers have plenty of water, cucumber recipes hit the spot in hot temperatures. Aside from being hydrating, cucumbers are crisp with mild flavours that pair well with sweet or savoury dishes. Looking for ways to enjoy cucumbers? Here are interesting ideas to keep in mind:

Cucumber salad: Cucumbers make a great snack, especially when you use them as a canvas for various dressings. The crunch and mild flavour add a refreshing taste to the avocado cucumber salad used in the Aubergine Parmigiana recipe. You can also make a watermelon salad with cucumber and feta. The crispy cucumber and sweet watermelon are delicious with lime juice and fresh mint or basil.

Make cucumber soup: Beat the summer heat with cold gazpacho soup made from pureed cucumber. The cold soup highlights the freshness and natural flavours of cucumber. You can also add pepper, garlic or onions. Gazpacho is an ideal appetiser for a light lunch.

Make pickles: Tap into the versatility of cucumbers by pickling. When you pickle cucumber, you preserve its freshness and extend its shelf-life. While you can pickle whole cucumbers, long cucumbers need to be sliced to fit the mason jar. Pickled cucumbers are a great addition to your charcuterie boards, snack plates and sandwiches.

Cucumber dips: Whether you are making a sauce or dressing for your salad, cucumber pairs well with most ingredients. Make the infamous tzatziki dip with Greek yoghurt, shredded cucumbers, lemon juice and dill. Enjoy the tzatziki dip with fresh-cut vegetables or pita bread. You can also pair tzatziki with a Greek-style street food recipe, such as a falafel and naan recipe or flatbread recipe.

How to make an Asian cucumber salad

If you are on a flexitarian diet, Asian cucumber salad is a tasty addition to your meals. It pairs well with the meals you make. The delightful salad is a blend of flavours garnished with red pepper flakes. You can make a side dish or a snack for your dish. Asian cucumber salad starts with thinly sliced cucumbers and a mix of herbs to build the flavour profile while retaining the crunchy texture.

Ingredients in Asian cucumber salad are carefully selected to enhance the flavour. You need cucumbers to provide a refreshing and crisp base for the salad. Since cucumbers are thinly sliced and sprinkled with salt, the salad becomes juicy and crunchy. Salt draws out moisture from the cucumbers. You also need green onions to add a pop of colour and onion flavour. Sesame oil gives the salad a rich and nutty flavour, while sesame seeds give it a delicate crunch and can be used as a garnish. Rice vinegar is used to add a tangy and slightly sweet taste. The recipe also requires soy sauce to provide a savoury umami flavour and add some saltiness to the salad. Want to add a touch of spiciness and heat to the salad? You need red pepper flakes. When you have the ingredients, you can put together the salad with the following steps: 1. Slice the cucumbers: Cut the cucumbers into thin slices and add a little salt. Gently toss the slices and let them chill in the refrigerator for 20 minutes. 2. Make the dressing: As the cucumber sits in the refrigerator, prepare the dressing. In a bowl, combine onions, sesame oil, soy sauce, garlic, rice vinegar and sugar. Toss the ingredients well until the sugar dissolves. 3. Combine and toss: Remove the cucumber slices from the refrigerator and drain the salt water. Don't rinse the cucumbers. Pour the dressing over the slices and mix the ingredients to coat the cucumbers. 4. Garnish: Garnish the salad with sesame seeds or crushed red pepper flakes to add extra flavour.