Dahl is an inherently comforting dish that's hearty and warming in equal measures. This lightly spiced lentil dahl has the unexpected addition of cranberry sauce which adds subtle taste and texture. Green peas and mild spices make this a vibrant meal perfect for any occasion.
1 unit(s)
Onion
2 unit(s)
Garlic
1 unit(s)
Ginger
1 sachet(s)
Curry Powder
(Contains Mustard)
1 sachet(s)
North Indian Style Spice Mix
1 pack(s)
Lentils
1 pack(s)
Coconut Milk
2 unit(s)
Naan
(Contains Wheat, Milk)
120 grams
Peas
1 unit(s)
Lime
1 sachet(s)
Cranberry Chutney
1 sachet(s)
Rogan Josh Curry Paste
(Contains Mustard)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: Loosen the dahl with a splash of water if you feel it's too dry.