Chicken and peri peri spice are a firm favourite for a reason. In this recipe, the all-star combination is paired with fluffy rice and creamy smashed avocado.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
17.5 grams
Peri Peri Seasoning
(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)
1 unit(s)
Bell Pepper
100 grams
Smashed Avocado
50 grams
Grated Cheese
(Contains: Milk)
50 grams
Ranch Sauce
(May be present: Egg, Milk, Mustard)
1 unit(s)
Tomato
150 grams
Rice
1 unit(s)
Shallot
1 sachet(s)
Dried Chilli Flakes
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.