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Italian Recipes

Pork and Cherry Tomato Pasta

Pork and Cherry Tomato Pasta

Pork and Cherry Tomato Pasta

with creme fraiche and grated cheese

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This turkey rigatoni utilises pasta water to give the sauce a creamier taste and glossy texture. Juicy cherry tomatoes and briny olives add even more excitement to this pasta dish.

Tags:

Protein Rich

•Quick

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

180 grams

Dried Rigatoni

(Contains: Wheat May be present: Soya, Mustard)

1 sachet(s)

Sun Dried Tomato Paste

250 grams

Cherry Tomatoes

1 sachet(s)

Olives

240 grams

Irish Pork Mince

50 grams

Grated Cheese

(Contains: Milk)

65 grams

Creme Fraiche

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

tbsp

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)3487 kJ

Energy (kcal)833 kcal

Fat40.1 g

of which saturates17 g

Carbohydrate72.4 g

of which sugars10.4 g

Dietary Fiber6.1 g

Protein43.7 g

Cholesterol0 mg

Salt2.57 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking Steps

Cook the Pasta

1

Boil a large pot of salted water for the rigatoni.
When boiling, add the rigatoni to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, reserve a cup of cooking water then drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

Prep the Veg

2

Halve the cherry tomatoes.
Roughly chop the olives.

Simmer the Sauce

3

Place a pan over medium-high heat with a drizzle of oil.
Fry the mince until browned, 3-5 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Add the tomatoes and cook until softened, 4-5 mins.
Stir in olives, sun-dried tomato paste, creme fraiche, half the cheese and a splash of pasta water.
Bring to the boil and simmer for 2-3 mins.

NOTE: Swapping to pork mince? Follow the recipe as written, replacing 'turkey' with 'pork' where necessary.

Divide and Serve

4

Add some more pasta water to loosen the sauce if required. Season to taste with salt, pepper and sugar.
Divide the turkey and cherry tomato pasta between bowls.
Finish with a scattering of remaining cheese.

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