Pak Choi Teriyaki Noodles
with green beans and crispy onions
The wonderful thing about these garlic noodles is that you can customise them to suit your individual taste. If you're a fan of heat, add plenty of chilli for extra bite. If you like things on the milder side, simply be more reserved with your chilli sprinkle!
The quantities provided above are averages only.
Ingredients
150 grams
Egg Noodles
(Contains: Egg, Wheat, Cereals containing gluten)
2 sachet(s)
Teriyaki Sauce
(Contains: Wheat, Cereals containing gluten, Soya May be present: Soya)
1 unit(s)
Lime
2 unit(s)
Garlic
1 unit(s)
Pak Choi
1 unit(s)
Bell Pepper
1 sachet(s)
Crispy Onions
(Contains: Wheat, Cereals containing gluten)
1 sachet(s)
Hoisin Sauce
(Contains: Soya)
1 sachet(s)
Sweet Asian Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 unit(s)
Chilli
100 grams
Green Beans
2 sachet(s)
Thai Style Spice Mix
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking steps
- Boil a pot of salted water for the noodles.
- When the water is boiling, add the noodles.
- Cook until softened, 4-6 mins.
- Drain in a sieve and return to the pot, off the heat.
- Drizzle with oil and toss to prevent sticking.
- Meanwhile, halve the pepper and discard the core and seeds. Chop into 1cm pieces.
- Trim and chop the green beans widthways into small pieces.
- Quarter the lime.
- Peel and grate the garlic (or use a garlic press). Trim the pak choi and thinly slice widthways.
- Halve the chilli and discard the core and seeds. Finely chop.
- Place a pan over medium-high heat with a drizzle of oil.
- Once the pan is hot, fry the green beans, bell pepper, garlic, Thai spice mix, chilli (add less if you don't like spice) and pak choi until starting to char, 5-7 mins.
- Add 100ml water (per 2P), teriyaki sauce, sweet Asian sauce and hoisin sauce to the pan.
- Stir together and bring to the boil.
- Add the drained noodles to the sauce.
- Toss until coated and warmed through, 1-2 mins.
- Add another splash of water to loosen the sauce if needed. Season to taste with salt, pepper and lime juice.
- Divide the noodles between bowls.
- Scatter over the crispy onions.
- Serve remaining lime wedges alongside for squeezing over.
