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Gochujang Pork Noodles

Gochujang Pork Noodles

Gochujang Pork Noodles

with coleslaw and edamame

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These vibrant pork noodles are flavourful and filled with a rainbow's worth of veg. Mixed veg and gorgeous green edamame round out a hearty and exciting weeknight meal.

Tags:

Super Quick

•Calorie Smart

•Extra spicy

•Quick Prep

•Protein Rich

Allergens:

Soya

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

80 grams

Edamame Beans

(Contains: Soya)

240 grams

Irish Pork Mince

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Ketjap Manis

(Contains: Soya, Cereals containing gluten, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten, Wheat)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Onion

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2909 kJ

Energy (kcal)695 kcal

Fat18.5 g

of which saturates5.8 g

Carbohydrate88.3 g

of which sugars21.5 g

Dietary Fiber9.5 g

Protein43.6 g

Salt3.9 g

Potassium96.3 mg

Calcium16.5 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

Cooking steps

Fry the Mince

1

Boil a large pot of salted water for the egg noodles.
Place a large pan over high heat (no oil).
Once hot, add the mince and Thai spice and fry until browned, 5-6 mins.
Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.

Get Prepped

2

When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
Meanwhile, halve, peel and thinly slice the onion.
Add the onion and coleslaw to the mince and continue to fry, stirring, another 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.

Coat the Noodles

3

Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.

Dish Up

4

Divide your noodles between bowls.

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