Skip to main content
Log in
Log in
Spicy Bean Chilli with Halloumi

Spicy Bean Chilli with Halloumi

with smoky chipotle sauce and brown rice
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1017 kcal
Protein
: 
41.9g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Serving amount

1 pack(s)

Red Kidney Beans

1 unit(s)

Onion

2 unit(s)

Garlic

1 unit(s)

Bell Pepper

2 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Chilli

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Vegetable Stock

1 sachet(s)

Chipotle Paste

1 pack(s)

Passata

200 grams

Halloumi

(Contains: Milk)

250 grams

Pre-cooked Brown Rice

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Sugar

Energy (kJ)4255 kJ
Energy (kcal)1017 kcal
Fat45.8 g
of which saturates27.4 g
Carbohydrate72.6 g
of which sugars24.2 g
Dietary Fiber20.5 g
Protein41.9 g
Salt6.5 g
Potassium323.7 mg
Calcium24.9 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater
•Pot with Lid

Cooking steps

Get Prepped
1
  • Drain and rinse the kidney beans in a sieve.
  • Drain the halloumi then cut into slices (3 per person). Add to a bowl of cold water
  • Peel and grate the garlic (or use a garlic press).
  • Halve, peel and chop the onion into small pieces.
  • Halve the chilli and discard the core and seeds. Finely chop.
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Soften the Veg
2
  • Place a large pot over medium-high heat with a drizzle of oil.
  • Remove the halloumi slices from the cold water and pat dry with kitchen paper. Add the halloumi to the pot and fry until golden, 2-3 mins each side. Remove once cooked.
  • Once hot, fry the onion, garlic and bell pepper until softened, stirring occasionally, 4-5 mins. Season with salt and pepper.
  • Reduce the heat to medium-high, add the Mexican spice mix and fry until fragrant, 1 min.
Simmer the Chilli
3
  • Add the drained beans, stock, passata and chilli (use less if you don't like spice) to the pot.
  • Season with salt and pepper, then stir to combine.
  • Cover and simmer for 5-7 mins.

TIP: Stir every so often to prevent sticking.

Make the Rice
4
  • Place a pan over medium-high heat.
  • Once hot, add the rice and a good splash of water. Cover and allow to warm through completely, 3-5  mins.

TIP: To microwave, open the top of the packet and cook in the microwave until warmed through, 2-3 mins.

Finishing Touches
5
  • Stir the chipotle paste and half the creme fraiche into the pot and allow to warm through, 1-2 mins. 
  • Add a splash of water if you feel the stew is too thick.
  • Season to taste with salt, pepper and sugar.
Garnish and Serve
6
  • Divide the kidney bean chilli between bowls. Top with the halloumi.
  • Serve the rice alongside.
  • Top everything off with a dollop of remaining creme fraiche.
Meal right image

Explore Similar Recipes

Garlic Recipes
Bell Pepper Recipes
Chilli Pepper Recipes
Passata Recipes
Kidney Bean Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Garlic Butter Basa and Asparagus Parcels

with cherry tomatoes

Singaporean Lean Beef Noodles in Sweet Potato Sauce

with pak choi

Cheesy Double Mince Burger Bowl

with crunchy veg

Chicken and Bean Stew

with courgette and crusty baguette

Roasted Cauliflower in Thai Green Curry Sauce with Prawns

over rice with spinach and lemongrass

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Irish Sirloin Steak in a Red Wine Jus

with charred broccoli, baby carrots and hazelnut crumb

Chicken Satay Burger

with potato wedges and peanut salad

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Maple and Miso Pulled Pork Bao Buns

with roast potatoes and cucumber side

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Pork Rice with Green Beans

with chilli and coriander

Zesty Basa in Prawn and Tomato Butter Sauce

with pesto roast potatoes

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Buffalo Chicken Inspired Loaded Fries

with Cashel Blue® cheese, bacon and salad

Beef Bulgogi

with mushrooms and fragrant jasmine rice

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and asian slaw

Falafel Salad Bowl

with tomato and pearl couscous

Spicy Sweet Tofu

with jasmine rice , courgette and peanuts

Guinness® Veg Stew with Kerrygold Buttered Bread

with carrot and parsnip

Turkey Mince Larb Bowl

with sweet potato and Cajun aioli

Beef Strips and Cauliflower Rice

with garlic bbq sauce

Hearty Beef and Braised Cabbage

with balsamic cranberry sauce

BBQ Beef Burger

with homemade chips

Smoky Chipotle Chicken

with coriander, spiced potatoes and charred veg