Skip to main content
Log in
Log in
Tomato Basil Soup with Two Cheese Toastie

Tomato Basil Soup with Two Cheese Toastie

with country style bread
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
614 kcal
Protein
: 
22.1g protein
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Barley
  • Wheat
  • Nuts
  • Barley
  • Mustard
  • Peanut
  • Egg
  • Khorasan (wheat)
  • Walnuts
  • Hazelnuts
  • Soya
  • Rye
  • Sulphites
  • Cereals containing gluten
  • Kamut (wheat)
  • Oats
  • Lupin
  • Almonds
  • Fish
  • Milk
  • Wheat
  • Spelt (wheat)
  • May contain traces of allergens
Serving amount

1000 milliliter(s)

Tomato Basil Soup

(Contains: Nuts, Barley, Mustard, Peanut, Egg, Khorasan (wheat), Walnuts, Hazelnuts, Soya, Rye, Sulphites, Cereals containing gluten, Kamut (wheat), Oats, Lupin, Almonds, Fish, Milk, Wheat, Spelt (wheat), May contain traces of allergens, Celery)

50 grams

Grated Cheese

(Contains: Milk, May contain traces of allergens, Milk)

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

4 unit(s)

Country Style Sliced Bread

(Contains: Egg, Milk, Oats, Rye, Soya, May contain traces of allergens, Barley, Wheat)

Not included in your delivery

to taste

Butter

Energy (kJ)2567 kJ
Energy (kcal)614 kcal
Fat29.9 g
of which saturates9.9 g
Carbohydrate61.5 g
of which sugars0.7 g
Dietary Fiber4.9 g
Protein22.1 g
Cholesterol7.2 mg
Salt6.3 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Pan with Lid

Cooking steps

Start Cooking
1
  • Heat the soup per packet instructions.
Make the Sandwhich
2
  • Spread butter over half of the bread slices.
  • Sprinkle the grated cheese and Italian cheese on top.
  • Place the remaining bread slices on top of the cheese.
Toast the Sandwhich
3
  • Place a large pan over medium heat with a knob of butter.
  • Once hot, add the toastie and cover with a lid.
  • Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
Dish Up
4
  • Halve the toasties and plate up. 
  • Serve the warm soup alongside. 
Meal right image

Explore Similar Recipes

Italian Style Hard Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Butternut Squash Risotto

with chilli and cheese

Chorizo and Bean Stew

with courgette and crusty baguette

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Creamy Chicken and Leeks

with basmati rice

Hearty Vegetable Stew

with cheesy crostini

Spicy Courgette Risotto

with cheese and fresh basil garnish

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Chorizo and Bean Soup

with parsley and courgettes

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Mushroom Rigatoni

with pesto sauce and parsley

Beef Moussaka

with creamy aubergine topping

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Sausage and Leek Flatbread

with grated carrot salad

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley