Tony's Chocolonely Easter Egg Pots
serves 2 | chill for 2-3 hours- Milk
- Cereals containing gluten
- Wheat
- Soya
- Almonds
- Hazelnuts
- Barley
- Cereals containing gluten
- Oats
- Soya
- May contain traces of allergens
- Hazelnuts
- Nuts
- Spelt (wheat)
- Wheat
- Sesame
- Cashew nuts
- Macadamia Nuts
- Almonds
- Milk
- Pistachio nuts
- Rye
- Brazil nuts
- Peanut
- Walnuts
- Pecan Nuts
- Egg
Eggcellent chocolate pots for the hoppiest of holidays!
Ingredients
1 pack(s)
Coconut Milk
40 grams
Salted Caramel
(Contains: Milk)
125 grams
Biscuit Crumb
(Contains: Cereals containing gluten, Wheat May be present: Barley, Cereals containing gluten, Oats, Soya)
100 grams
Chocolate Chips
(Contains: Soya May be present: Barley, Cereals containing gluten, Oats, Hazelnuts, Nuts, Spelt (wheat), Wheat, Sesame, Cashew nuts, Macadamia Nuts, Almonds, Milk, Pistachio nuts, Rye, Brazil nuts, Peanut, Walnuts, Pecan Nuts)
65 grams
Creme Fraiche
(Contains: Milk)
1 unit(s)
Tony's Chocolonely - Easter Eggs Assortment
(Contains: Milk, Wheat, Soya, Almonds, Hazelnuts May be present: Cereals containing gluten, Nuts, Peanut, Egg)
Not included in your delivery
2 tbsp
Butter
to taste
Salt
Nutrition Values
Cooking steps
- Place a pot over medium-low heat with 2 tbsp butter. When melted, remove from the heat.
- Reserve 3 tsp of biscuit crumb and set aside. Mix the remaining biscuit crumb with the melted butter.
- Divide the buttery crumb between two serving bowls. Pat the crumb down with the back of a spoon to make the base.
- Divide the salted caramel sauce over the top of the biscuit base and pop into the fridge to firm up.
- Place a pan over medium-high heat with the coconut milk.
- Bring to the boil and simmer for 1 min.
- Remove from the heat then stir in the chocolate chips and a pinch of salt.
- Allow to sit for 1 min, then stir the coconut milk and chocolate together until the chocolate is melted and everything is completely combined. Allow to cool for 5 mins.
- Pour the melted chocolate over the biscuit base.
- Cover with cling film and pop into the fridge to set. Leave for 2-3 hrs if you want them fully set. You can also eat them right away if you wish.
- Just before serving, sprinkle the pot with the reserved biscuit crumb.
- Add a dollop of creme fraiche on the top of the pots to resemble nests. Arrange your Easter Eggs on top.
Little Chefs TIP: Kids can help add the eggs to the creme fraiche nest.
