How to cook corn on the cob
Enjoying warm, buttery corn on the cob is the highlight of making summer BBQ recipes. The sweet flavour of corn paired with other vegetarian recipes is worth the long wait for the corn to cook. Sometimes, the kernels dry out, or the corn turns out undercooked, making them tough. Hence, cooking corn on the cob isn't as easy as you think. Some of the best ways to cook corn on the cob include:
Boiling corn in water: Boiling corn on the cob is a traditional method of cooking corn. Bring water to a boil and put the husked corn cobs. Cook until the kernels are tender, usually about ten minutes. Once the corn is cooked, season it with salt, allowing the flavour of corn to shine. Now, you've got plump and juicy corn to add to your recipes. For instance, you can use the kernels to make a delightful corn and tomato salad.
Barbecued corn: Want a hint of smokiness and caramelisation with your corn? Cook it on the barbecue and enjoy the delicious flavours. When barbecuing corn, peel back the husks, but don't remove them. Instead, remove the silk and soak the corn in water. Using kitchen twine, tie the husks around the corn and barbecue for 20 minutes. You can remove the husks when you are ready to serve. Sprinkle a few herbs or a dab of butter to add flavour.
Baked corn: Instead of roasting corn on a barbecue, roast it in the oven. Baking is hassle-free since you place the corn in its husks on the oven rack. Bake for 45 minutes or until the kernels are tender. The husks will burn just like corn cooked outdoors. Aside from the deep smoky flavour, the kernels are tender and juicy, ideal for pairing with this Mexican spiced black beans recipe.
