Aubergine parmigiana is a classic Italian dish that hails specifically from southern Italy. It's such a classic, in fact, that it dates at least as far back as the 1300s. Astounding then, that the very same recipe remains just as sought after—and scrumptious—today.
The quantities provided above are averages only.
1 unit(s)
Aubergine
1 unit(s)
Onion
1 unit(s)
Garlic
10 grams
Basil
½ sachet(s)
Italian Herbs
1 pack(s)
Chopped Tomatoes
1 pack(s)
Passata
125 grams
Mozzarella
2 unit(s)
Brioche Buns
25 grams
Grated Italian Style Hard Cheese
1 sachet(s)
Balsamic Vinegar
to taste
Oil
to taste
Flour
to taste
Salt
to taste
Pepper
to taste
Sugar