Apple, Pear & Blueberry Crumble Inspired by Mega Lucario
perfect for sharing
The purplish-blue hue of the blueberry jam in this recipe represents the different auras depicted over Mega Lucario's body.
Allergens:
Milk
•Hazelnuts
•Nuts
•Wheat
The quantities provided above are averages only.
Total50 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 pack(s)
Butter
(Contains: Milk)
75 grams
Sugar
1 sachet(s)
Ground Cinnamon
20 grams
Hazelnuts
(Contains: Hazelnuts, Nuts)
120 grams
Plain Flour
(Contains: Wheat)
100 grams
Blueberry Jam
2 unit(s)
Apple
1 unit(s)
Pears
Not included in your delivery
to taste
Salt
to taste
Butter
Nutrition Values
Energy (kJ)4304 kJ
Energy (kcal)1029 kcal
Fat47.5 g
of which saturates27.1 g
Carbohydrate137.8 g
of which sugars85 g
Dietary Fiber5.1 g
Protein9.3 g
Salt0.9 g
Potassium71.2 mg
Calcium20.8 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Peeler
Cooking steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Cut the butter into small cubes (refrigerate until ready to use if they become too soft).
- Peel, core and quarter the apples. Cut the quarters into 1 cm cubes.
- Peel, core and chop the pear.
- Roughly chop or bash the hazelnuts.
2
- Place a pan over medium-high heat with a knob of butter.
- Add the apple and pear, along with half the cinnamon and 1 tsp sugar.
- Cook until the fruit is lightly caramelised and softened, 6-7 mins.
- Meanwhile, in a bowl mix the hazelnuts, 120g flour, remaining sugar, cinnamon to taste and a pinch of salt.
- Add the cold butter cubes. Use your fingertips to mix together until you have a crumbly texture that clumps together when pressed, 2-3 mins.
3
- Arrange the fruit in an appropriately-sized oven dish.
- Sprinkle an even layer of crumble over the fruit.
- Bake until the crumble is golden and the fruit is tender, 30-40 mins. If the topping browns too quickly, cover the baking dish with aluminium foil.
- Allow to cool slightly before serving, topped with blueberry jam.
TIP: Have kids help sprinkle the crumble over the top.
