This spiced beef recipe draws inspiration from an array of different Asian cuisines. Ginger and lime add subtle heat and depth of flavour to this simple yet delicious dish.
The quantities provided above are averages only.
1 unit(s)
Onion
1 unit(s)
Bell Pepper
1 unit(s)
Ginger
5 grams
Coriander
250 grams
Beef Mince
150 grams
Jasmine Rice
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Pak Choi
1 unit(s)
Lime
1 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 sachet(s)
Chicken Stock
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.