Aubergine parmigiana is a classic Italian dish that hails specifically from southern Italy. It's such a classic, in fact, that it dates at least as far back as the 1300s. Astounding then, that the very same recipe remains just as sought after—and scrumptious—today.
Brioche Buns(ContainsMilk, Egg, Soya, WheatMay be presentMustard, Lupin, Nuts, Sesame)
Grated Italian Style Hard Cheese(ContainsMilk)