Bacon-wrapped chicken is a classic combination with good reason. The fatty salty taste of bacon makes a great pairing for the cheesy chicken breast it's encasing in this recipe.
320 grams
Chicken Breast
10 grams
Sage
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
500 grams
Baby Potatoes
150 grams
Broccolini
1 sachet(s)
Central American Style Spice Mix
130 grams
Bacon
1 pack(s)
Truffle Oil
to taste
Water
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Butter
TIP: Use two baking trays if necessary.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh. It will still taste delicious once cooked!