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Bacon Wrapped Pineapple Skewers with Cranberry Chutney

Bacon Wrapped Pineapple Skewers with Cranberry Chutney

perfect for sharing
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
255 kcal
Protein
: 
10.6g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Serving amount

130 grams

Irish Bacon

1 pack(s)

Pineapple Chunks

4 unit(s)

Bamboo Skewers

1 sachet(s)

Cranberry Chutney

Energy (kJ)1068 kJ
Energy (kcal)255 kcal
Fat15.6 g
of which saturates5.2 g
Carbohydrate18.9 g
of which sugars17.7 g
Dietary Fiber0.2 g
Protein10.6 g
Salt2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Take half the skewers and halve widthways with the help of a pair of scissors.
  • Thread the pineapple pieces onto each skewer and wrap the bacon tightly around. IMPORTANT: Wash hands and equipment after handling raw meat. 
Bake the Skewers
2
  • Place the skewers on a lined baking tray.
  • Pop in the oven and bake until golden brown and crispy, 10-15 mins. IMPORTANT: Cook bacon thoroughly. 
Serve Up
3
  • Transfer the pineapple and bacon skewers to a serving plate.
  • Drizzle the cranberry chutney over the top.
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