A deliciously creamy potato salad accompanies baked basa in this simple and flavourful dish.
The quantities provided above are averages only.
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
5 grams
Parsley
1 unit(s)
Onion
2 unit(s)
Scallion
1 sachet(s)
Balsamic Vinegar
250 grams
Cherry Tomatoes
1 sachet(s)
Aioli
500 grams
Baby Potatoes
240 grams
Basa
1 tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.