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Baked Potato with Mince and Mushrooms

Baked Potato with Mince and Mushrooms

alongside toppings

Get 50% off 1st box & free treats for 3 months!

https://www.hellofresh.at/recipes/gefullte-regenbogen-ofenkartoffel-667293d8967e04d996337906

Tags:
Family Friendly
Allergens:
Milk
•Wheat

The quantities provided above are averages only.

Total45 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

600 grams

Potatoes

150 grams

Mushrooms

50 grams

Grated Cheese

(Contains: Milk)

240 grams

Beef and Pork Mince

17.5 grams

Peri Peri Seasoning

(May be present: Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya)

1 pack(s)

Passata

1 sachet(s)

Crispy Onions

(Contains: Wheat)

1 sachet(s)

Beef Stock

2 sachet(s)

BBQ Sauce

1 sachet(s)

Dried Chilli Flakes

50 grams

Ranch Sauce

(May be present: Egg, Milk, Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)4158 kJ
Energy (kcal)994 kcal
Fat51.2 g
of which saturates21.4 g
Carbohydrate89.6 g
of which sugars21.5 g
Dietary Fiber10.6 g
Protein40.6 g
Cholesterol0 mg
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways (no need to peel). 
Pop the halves onto a large (lined) baking tray.
Drizzle with oil and half the peri peri spice mix, then toss to coat. Spread out in a single layer.
When the oven is hot, roast on the top shelf until golden, 30-40 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

 

2

Meanwhile, thinly slice the mushrooms.

3

Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the beef and pork mince with the remaining peri peri spice mix, until browned, 2-3 mins. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince. 
Then add the mushrooms and fry for 6-8 mins, until the mushrooms is cooked.

4

Add the stock, passata and a pinch of sugar. 
Simmer for 4-5 mins and season to taste with salt, pepper and sugar. Stir through the BBQ suace. Loosen the sauce with a splash of water if you feel it's too thick.
Set aside and cover to keep warm.

IMPORTANT: Mince is cooked when no longer pink in the middle.

5

Once potatoes are roasted, place them cut-side up. 
Spoon over the peri peri spiced mushroom, beef and pork mince carefully and then top with the cheese.
Bake on the top shelf of the oven until the cheese has melted, 4-5 mins.

6

Divide the baked potatoes between plates.
Serve with drizzle of ranch.
Scatter over the crispy onion and chilli flakes (add less if you don't like the heat) on adult plates. 

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