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Beef and Pork Bulgogi

Beef and Pork Bulgogi

with fluffy rice

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Calories

:

955 kcal

Protein

:

36g protein

Total

:

10 minutes

Difficulty

:

Easy

Carb Smart

Family Friendly

Quick Prep

Super Quick

Allergens:

Soya
Wheat
Cereals containing gluten
Fish
Sesame

Bulgogi is a Korean BBQ dish that can feature many proteins. The richness of the meat in this recipe pairs well with the smoky BBQ flavour bulgogi is known for.

Ingredients

Serving amount

240 grams

Irish Beef and Pork Mince

1 sachet(s)

Bulgogi Sauce

(Contains: Soya, Wheat, Cereals containing gluten, Fish, Sesame)

1 pack(s)

Coconut Milk

1 unit(s)

Onion

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

150 grams

Rice

120 grams

Peas

1 sachet(s)

Ground Cumin

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3996 kJ

Energy (kcal)955 kcal

Fat49 g

of which saturates28.2 g

Carbohydrate92.6 g

of which sugars17.6 g

Dietary Fiber5.5 g

Protein36 g

Salt1.7 g

Potassium202.5 mg

Calcium38.7 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Cook the Coconut Rice

1

Rinse the rice to remove excess starch.
Boil a large pot of salted water for the rice. If you’re in a hurry you can boil the water in your kettle.
Add the rice and cook for 12-15 mins.
Drain in a sieve and pop back in the pot. Cover with a lid and leave to the side until ready to serve.
Just before serving, stir through one-third of the coconut milk.

Time to Fry

2

Halve, peel and chop the onion into small pieces.
Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince, onion and cumin until browned, 5-6 mins. Use a spoon to break it up as it cooks.
Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Simmer the Sauce

3

Add the bulgogi sauce, peas and two-thirds of the coconut milk.
Simmer until warmed through, 2-3 mins. Add a splash of water to loosen the sauce if necessary.
Season to taste with salt and pepper.

Divide and Serve

4

Divide the coconut rice between bowls and top with the bulgogi mince.
Scatter the crispy onions over the top.

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