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Sticky Honey Pork Rice Bowl

Sticky Honey Pork Rice Bowl

with green beans

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:
Quick
•Family Friendly
•Protein Rich
•Eat Me First
Allergens:
Cereals containing gluten
•Soya
•Wheat

The quantities provided above are averages only.

Total
Cooking Time
DifficultyEasy
Serving amount

100 grams

Green Beans

150 grams

Jasmine Rice

240 grams

Irish Pork Mince

2 unit(s)

Garlic

1 unit(s)

Lime

1 unit(s)

Ginger

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Honey

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

2 sachet(s)

Thai Style Spice Mix

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2834 kJ
Energy (kcal)677 kcal
Fat22.1 g
of which saturates6.5 g
Carbohydrate92.7 g
of which sugars20.4 g
Dietary Fiber5.2 g
Protein35.9 g
Salt2.4 g
Potassium315.7 mg
Calcium41.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Pot with Lid

Cooking steps

Boil the Rice
1
  • Rinse the rice to remove excess starch.
  • Pour 300ml cold salted water (per 2P) into a medium pot with a tight-fitting lid.
    Stir in the rice and bring to the boil.
  • Once boiling, lower the heat to medium, cover with the lid and cook for 12 mins.
  • Remove the pot from the heat and keep covered for another 12 mins or until ready to serve (the rice will continue to cook in its own steam).
Start Frying
2
  • Trim the green beans.
  • Place a pan over medium-high heat (no oil).
  • Once hot, add the mince, Thai spice mix and green beans and fry until browned, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
  • Use a spoon to break it up as it cooks. 
Add the Coleslaw Mix
3
  • Add the coleslaw mix to the mince.
  • Cook until just tender, 2-3 mins.
Prep the Rest
4
  • While the veg fries, peel and grate the garlic (or use a garlic press).
  • Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
  • Cut the lime into quarters.
  • Stir in the grated garlic and ginger. Cook until fragrant, 1-2 mins.
Finishing Touches
5
  • Stir the ketjap manis, honey, soy sauce and 50ml water (per 2P) into the pan. 
  • Cook until the sauce has thickened, 2-3 mins.
  • Taste and season with salt, pepper and a squeeze of lime juice, adding a splash of water if it's a little too thick.

TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Divide and Serve
6
  • When ready, share the rice between your bowls and top with the sticky honey mince.
  • Serve with any remaining lime wedges for squeezing over.
Meal right image

Explore Similar Recipes

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