Blueberry Beef & Pork Burgers and Blue Cheese Baked Cabbage
with potato coins and aioli
These beef burgers smothered in blueberry jam and melted cheese check all the right flavour boxes! Thinly sliced roast potatoes provide a lovely complementary crunch.
The quantities provided above are averages only.
Ingredients
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
100 grams
Blueberry Jam
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
2 unit(s)
Brioche Buns
(Contains: Cereals containing gluten, Wheat, Egg, Milk, Soya May be present: Nuts, Sesame, Lupin, Mustard)
500 grams
Baby Potatoes
1 unit(s)
Onion
1 unit(s)
Tomato
2 sachet(s)
Paprika
(Contains: Mustard)
1 unit(s)
Cabbage
55 grams
Blue Cheese
(Contains: Milk)
10 grams
Hazelnuts
(Contains: Hazelnuts, Nuts)
240 grams
Beef and Pork Mince
Not included in your delivery
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Utensils
Cooking steps
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Cut the potatoes widthways into 1cm slices and pop them onto a lined baking tray.
- Drizzle with oil and season with salt and pepper and toss well.
- Halve the cabbage, remove the tough core, then cut into 4-5 wedges (do not separate the leaves).
- Place next to the potatoes, drizzle with oil then season with salt and pepper.
- Roast the potato and cabbage on the top shelf of the oven until fork tender, 20-30 mins.
- Bash or roughly chop the hazelnuts.
- When 5 mins of cooking time remain, crumble the blue cheese carefully over the cabbage and scatter over the bashed hazelnuts.
- Return to the oven until the cheese is melted, 5 mins.
- Meanwhile, in a large bowl, combine the mince, breadcrumbs, paprika, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers,1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.
TIP: Burgers will shrink a little during cooking.
- Pop the burgers onto a separate lined baking tray.
- Bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: Burgers are cooked when no longer pink in the middle.
- Meanwhile peel and thinly slice the onion.
- Trim and thinly slice the tomato.
- When everything is almost ready, pop the buns into the oven to warm, 2-3 mins.
- To assemble the burgers, drizzle aioli over each base bun.
- Top with the burger, sliced onion, tomato and blueberry jam.
- Sandwich closed with the top bun.
- Serve the roasted potatoes and cabbage alongside.
