Skip to main content
Log in
Log in
Honey Mustard Baked Chicken Breast

Honey Mustard Baked Chicken Breast

with Mediterranean roast veg
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
514 kcal
Protein
: 
45.9g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Mustard
Serving amount

125 grams

Cherry Tomatoes

1 unit(s)

Courgette

1 unit(s)

Onion

1 sachet(s)

Dried Thyme

320 grams

Irish Chicken Breast

2 unit(s)

Sweet Potato

2 unit(s)

Garlic

1 sachet(s)

Honey Mustard Dressing

(Contains: Mustard)

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2149 kJ
Energy (kcal)514 kcal
Fat9.7 g
of which saturates2 g
Carbohydrate70.5 g
of which sugars23.6 g
Dietary Fiber3.1 g
Protein45.9 g
Salt1.8 g
Potassium1567.6 mg
Calcium115.8 mg
Iron3.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Baking Sheet with Baking Paper

Cooking steps

Get Prepped
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Chop the sweet potatoes into 2cm chunks (peeling optional).
  • Halve and peel the onion, then cut each half into 3 wedges.
  • Peel and grate the garlic (or use a garlic press).
  • Trim the courgette, then halve lengthways. Chop widthways into 1cm semi-circles.
Roast in the Oven
2
  • Add the sweet potato chunks, garlic, cherry tomatoes, onion and courgette to a large (lined) baking tray. 
  • Toss with salt, pepper, oil, thyme, and half the paprika.

TIP: Use two baking trays if necessary.

Bake the Chicken
3
  • Toss the chicken with the remaining paprika, salt, pepper and a drizzle of oil.
  • Place on top of the roasting veg and pop into the oven.
  • Roast until chicken and veg are cooked, 25-30 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
Divide and Serve
4
  • Divide the roasted veg between bowls.
  • Top with the chicken.
  • Drizzle over the honey mustard dressing. 
Meal right image

Explore Similar Recipes

Thyme Recipes
Garlic Recipes
Potato Recipes
Chicken Recipes
Courgette Recipes
Sweet Potato Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Paneer Curry Mee

with egg noodles

Salmon in Creamy Cajun Sauce

with sweetcorn slaw

Beef Strips in Ballymaloe Relish Glaze with Irish Chicken

with sweet potato wedges and tomato salad

Turkey in Creamy Cajun Sauce

with sweetcorn slaw

Chicken Gyros with Harissa Yoghurt Sauce

with pickled onion and roasted potatoes

Beef Strips in Ballymaloe Relish Glaze with Prawns

with sweet potato wedges and tomato salad

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Goulash Soup and Two-cheese Garlic Bread

with cream cheese and cheddar topping

Masala Spiced Basa Curry

with rice

Balsamic Beef Sirloin

with velvety mash and baby spinach

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Asian Crumbed Chicken Bao

with mushrooms, pickled cucumber and jasmine rice

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Homemade Apple Beef Burgers

with chips and balsamic onion chutney

Chipotle Beef Loaded Baked Potato

with Ballymaloe relish and bell pepper

Chicken à la King

with rice and roast carrots

Cheese Crusted Curry Spiced Chicken

with apple slaw and roasted potatoes

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Panko Crusted Prawns and Basa

with peas and salt and vinegar chips

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Vegetable Gyoza and Miso Brown Rice Bowl

with Japanese spinach salad

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Turkey and Stuffing with Guinness® Gravy

and roasted carrot and parsnips

Beef and Bean Chilli Baked Sweet Potato

with sprinkled cheese

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Potato and Pepper Salad

with ciabatta and crumbled Greek style cheese

Tex-Mex Turkey Tacos

with carrot slaw and roasted pepper