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Tony's Chocolonely Easter Egg Brownies
 Tony's Chocolonely Easter Egg Brownies

Tony's Chocolonely Easter Egg Brownies

perfect for sharing

A delicious dessert with Mini Easter eggs.

Tags:
Veggie
•Egg(s) not included
•easter
Allergens:
Milk
•Wheat
•Soya
•Almonds
•Hazelnuts

The quantities provided above are averages only.

Total50 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 pack(s)

Butter

(Contains: Milk)

75 grams

Plain Flour

(Contains: Wheat)

150 grams

Sugar

20 grams

Cornflour

100 grams

Chocolate Chips

(Contains: Soya)

1 unit(s)

Tony's Chocolonely - Easter Eggs Assortment

(Contains: Milk, Wheat, Soya, Almonds, Hazelnuts May be present: Egg, Cereals containing gluten, Nuts, Peanut)

Not included in your delivery

2 unit(s)

Egg

to taste

Salt

Nutrition Values

Energy (kJ)6598 kJ
Energy (kcal)1577 kcal
Fat83.3 g
of which saturates50.7 g
Carbohydrate181.6 g
of which sugars138.9 g
Dietary Fiber5.2 g
Protein18.9 g
Salt1.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Oven dish
•Whisk

Cooking Steps

Get Prepped
1
  • Preheat oven to 180°C/160°C fan/gas mark 5. 
  • Cut the butter into small pieces.
  • Add the butter and chocolate chips to a pot. Stir on medium-low heat until melted, 4-5 mins.
  • In a bowl, whisk 2 eggs with 125g sugar until foamy, 2-4 mins. 
  • Add the melted chocolate with a pinch of salt and mix, adding flour and cornflour until well combined.

TIP: Melt the chocolate in the microwave on medium power if you prefer.

Bake the Brownie
2
  • Line an oven dish (approx 30x20cm) with baking paper.
  • Pour the batter into it.
  • Pop onto the middle shelf of your oven to bake, 20-28 mins.

TIP: You'll know it's done when the middle has set and a toothpick inserted into the centre comes out with no uncooked batter on it (a few crumbs are okay).

Finish and Serve
3
  • Once baked, remove from the oven and leave to cool completely before removing from the dish and cutting.
  • Serve topped with Tonys Chocolonely Easter Eggs

Little Chefs TIP: Kids can help to decorate the brownie with Tonys Chocolonely Easter Eggs

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