Fried to perfection and coated in a smoky cajun spice mix, golden grilling cheese is the star of this recipe. These tortillas are also topped with a tart salad and tender slightly sweet pepper. All accompanied by the perenially popular potato.
The quantities provided above are averages only.
400 grams
Baby Potatoes
200 grams
Grilling Cheese
1 unit(s)
Bell Pepper
2 sachet(s)
Sweet Chilli Sauce
2 sachet(s)
Cajun Spice Mix
1 sachet(s)
Red Wine Vinegar
40 grams
Salad Leaves
8 unit(s)
Tortilla
2 sachet(s)
Mayo
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
to taste
Water
TIP: Use two baking trays if necessary.