Skip to main content

Cajun Spiced Halloumi Wraps

Cajun Spiced Halloumi Wraps

Cajun Spiced Halloumi Wraps

with coleslaw mix

Get 50% off your first box!

Tortilla wraps make for an amazing meal because they're great as a sit-down dinner as well as on the go. These veggie wraps have golden cheese, coleslaw mix, sweet chilli sauce and crunchy salad as fillings, a little something for everyone!

Tags:

Quick Prep

•Super Quick

•Family Friendly

•Veggie

•Eat Me First

Allergens:

Cereals containing gluten

•Wheat

•Milk

•Sulphites

•Mustard

•Egg

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

4 unit(s)

Wraps

(Contains: Cereals containing gluten, Wheat)

200 grams

Halloumi

(Contains: Milk)

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

2 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Cucumber

40 grams

Salad Leaves

1 sachet(s)

Aioli

(Contains: Mustard, Egg)

1 unit(s)

Shallot

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3971 kJ

Energy (kcal)949 kcal

Fat49.3 g

of which saturates20.4 g

Carbohydrate93 g

of which sugars25.5 g

Dietary Fiber5.7 g

Protein32.3 g

Salt7.5 g

Potassium126.2 mg

Calcium32.2 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
Drain the cheese, then cut lengthways into slices (3 per person). Place in a bowl of cold water.
Halve, peel and thinly slice the shallot.
Trim the salad leaves, then thinly slice or tear into bite-sized pieces.

TIP: To avoid turning on your oven, dry-fry the wraps instead, 2-3 mins.

Assemble the Salads

2

To make your slaw, toss the shallot and coleslaw with aioli and paprika. Season to taste with salt and pepper.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Just before serving, toss the cucumber with the salad leaves and a drizzle of oil. Season to taste with salt and pepper.

Fry the Cheese

3

Remove the cheese slices from the water and pat dry with kitchen paper.
Toss the cheese together with the Cajun spice.
Place a pan on a medium-high heat with a drizzle of oil.
Once hot, add the cheese slices and fry until golden, 2-3 mins each side.
Pop the wraps (2 per person) into the oven to warm, 1-2 mins.

Wrap and Roll

4

Serve wraps, salad, slaw, cheese and sweet chilli sauce separately.
Assemble yourself at the table.

Meal right image

Explore Similar Recipes

Cucumber Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Mexican-inspired Beef Rigatoni

with paprika and parsley

Roast Tomato and Lentil Soup

with crispy breadsticks

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Moroccan Spiced Sausages

with roast peppers and minty couscous

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Hearty Vegetable Stew

with cheesy crostini

Chorizo and Potato Hash

with parsley aioli

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Oven-baked Pork Sausages

with minty couscous

Sausage and Leek Flatbread

with grated carrot salad

Loaded Couscous Tomato Salad

with avocado and blue cheese

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Tomato and Prawn Risotto

with rocket side salad

Lentil Shepherd's Pie

with butternut squash topping

Goat's Cheese Shakshouka

with crusty toasted bread

Mushroom Rigatoni

with pesto sauce and side salad

Baked Greek Style Cheese

with tomatoes, cucumber and bulgur

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork Rigatoni in Rich Tomato Sauce

with spinach and sprinkled cheese

Paella-style Prawn and Chorizo Orzo

with parsley and lime

Gourmet Cheese Burger

with homemade chips

Sweet Chilli Chicken

with chips and side salad

Pork and Pak Choi Rice

with chilli and coriander

Creamy Pesto and Bacon Pasta

with cheese and cherry tomatoes

Cheesy Crusted Hake

with honey roast carrots and parsley butter potatoes

Chicken Korma Baked Naan

with chilli butter potatoes and tomato scallion salsa

Chutney Chicken Curry

with rice and green beans

This week's must-try HelloFresh recipes

Spicy Pork Bao

with gochujang and pickled veg

Pak Choi Teriyaki Noodles

with green beans and crispy onions

Sweet Chilli Beef & Pork Koftas

with spiced wedges and smashed cucumber salad

Goat's Cheese Shakshouka

with warm crusty bread

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Spiced Falafel

with green beans, cherry tomatoes and pearled couscous

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheeseburger with Ballymaloe Relish

with homemade chips

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Pomodoro Pasta

with pesto drizzle and Italian cheese

Pork Meatballs in Creamy Chive Sauce

with chips and green beans

Green Thai Veg Curry

with coriander and fragrant jasmine rice

Gochujang Pork Noodles

with coleslaw and edamame

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Creamy Chipotle Chicken Stew

with black beans and homemade tortilla chips

Festive Turkey with Chorizo and Cranberry Chutney

with blue cheese salad

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

Tex-mex Style Turkey Mince Bulgur bowl

with coriander and creamy avocado