Too complex to cook? Not with our easy to follow recipe! You won't believe how simple it is to whip yourself up a plate of perfectly al dente prawn risotto with bursting balsamic tomatoes.
180 g
Prawns
(ContainsCrustaceans)1 piece
Garlic
1 piece
Lemon
225 g
Risotto Rice
125 g
Cherry Tomatoes
10 g
Basil
1 piece
Onion
1 pack
Tomato Paste
40 g
Rocket
1 sachet
Vegetable Stock
(ContainsCelery)1 sachet
Balsamic Vinegar
(ContainsSulphites)to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Butter