Grilling Cheese Flatbreads
with salad
The quantities provided above are averages only.
Ingredients
4 unit(s)
Wraps
(Contains: Cereals containing gluten, Wheat)
200 grams
Grilling Cheese
(Contains: Milk)
2 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Cabbage
2 sachet(s)
Paprika
(Contains: Mustard)
1 unit(s)
Cucumber
40 grams
Salad Leaves
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 unit(s)
Shallot
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7 for the wraps. (You can use the toaster or a pan if preferred).
Drain the grilling cheese then cut into slices (3 per person). Add to a bowl of cold water.
Halve, peel and thinly slice the shallot.
Halve the cabbage, cut out and discard the tough core, then thinly slice. Toss the shallot, cabbage with aioli and paprika to make the slaw. Season to taste with salt and pepper.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons. Just before serving toss the cucumber with the salad leaves and a drizzle of oil. Season to taste with salt and pepper.
Remove the cheese slices from the cold water and pat dry with kitchen paper. Toss the grilling cheese with the cajun spice.
Place a pan on a medium-high heat with a drizzle of oil. Once hot, add the grilling cheese and fry until golden, 2-3 mins each side.
Pop the wraps (2 per person) into the oven to warm, 1-2 mins.
Fill the wraps on the table with tossed salad, slaw and grilling cheese. Drizzle over the sweet chilli sauce and wrap tightly. Cut in half and serve.
Explore Similar Recipes
