Skip to main content
Log in
Log in
Cheese and Chorizo Tortillas with Irish Chicken

Cheese and Chorizo Tortillas with Irish Chicken

with tomato salsa and BBQ sauce
0.0(0)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
1145 kcal
Protein
: 
71.1g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Milk
  • May contain traces of allergens
  • Mustard
  • Soya
Serving amount

90 grams

Chorizo

(Contains: Milk)

50 grams

Grated Cheese

(Contains: Milk, May contain traces of allergens, Milk)

1 unit(s)

Bell Pepper

1 sachet(s)

Mexican Style Spice Mix

1 pack(s)

Black Beans

1 sachet(s)

Chipotle Paste

2 sachet(s)

BBQ Sauce

1 pack(s)

Passata

1 unit(s)

Shallot

2 unit(s)

Tomato

260 grams

Diced Irish Chicken Breast

6 unit(s)

Wraps

(Contains: Mustard, Soya, May contain traces of allergens, Wheat, Cereals containing gluten)

50 grams

Cream Cheese

(Contains: Milk)

Not included in your delivery

½ tsp

Sugar

½ tsp

Salt

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Water

Energy (kJ)4792 kJ
Energy (kcal)1145 kcal
Fat36.5 g
of which saturates14.6 g
Carbohydrate111.5 g
of which sugars24.9 g
Dietary Fiber26.7 g
Protein71.1 g
Salt9.8 g
Potassium384 mg
Calcium33.2 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve

Cooking steps

Get Prepped
1
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Drain and rinse the black beans in a sieve.
  • Place a large pan over medium-high heat with a drizzle of oil. 
  • Once hot, fry the chorizo and bell pepper until starting to brown, 4-5 mins.
  • Once hot, fry the chicken, chorizo and bell pepper until browned, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle
Fry the Beans
2
  • Add the black beans and Mexican spice mix.
  • Fry for 1 min then add the passata, ½ tsp sugar (per 2P) and ½ tsp salt (per 2P). Simmer covered for 4-5 mins. 
  • Remove from the heat. Stir through the chipotle paste. Add a splash of water, if required.
  • Season to taste with salt, pepper and sugar.
Make the Salsa
3
  • Meanwhile, cut the tomato into 1cm cubes. 
  • Halve, peel and chop the shallot into small pieces.
  • Toss the tomato and shallot together in a bowl.
  • Season to taste with salt and pepper.
Fill the Quesadillas
4
  • Lay the tortillas out and spread a layer of cream cheese evenly onto each. 
  • Soon the chorizo mix and salsa onto one-half of each one.
  • Top with salsa and BBQ sauce.
  • Fold to make a semi-circle, pressing down firmly to form quesadillas.
  • Return the pan to medium-high heat with a drizzle of oil. 
Fry the Quesadillas
5
  • Cut each quesadilla in half.
  • When the pan is hot, carefully lay the quesadillas in the pan. Fry until golden, 2 mins each side. Turn carefully.
  • Lightly press down on the tortillas with a spatula to ensure they stick together and brown nicely.

TIP: You may have to do this in batches, adding a little more oil to the pan each time. Cover the cooked quesadillas to keep warm.

Serve and Enjoy
6
  • Divide the warm quesadillas between plates.
Meal right image

Explore Similar Recipes

Tomato Recipes
Chicken Recipes
Chorizo Recipes
Bell Pepper Recipes
Passata Recipes
Black Bean Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Mexican-inspired Beef Rigatoni

with paprika and parsley

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Moroccan Spiced Sausages

with roast peppers and minty couscous

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Chorizo and Bean Stew

with courgette and crusty baguette

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

North African Style Prawns

on a bed of spiced bulgur

Thai Style Beef Noodles

with bell peppers and green beans

Sticky Asian Chicken

with bulgur wheat and bell peppers

Harissa Chicken

with potato wedges and cumin veg

Hearty Vegetable Stew

with cheesy crostini

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Irish Sirloin Steak in Truffle Butter

with roasted broccoli and nutty pangrattato

Sweet and Sour Pork Ribs

with scallion rice and garlicky veg

Beef Stroganoff Style Noodles

with mushrooms and creme fraiche

Glazed Halloumi Harissa Bulgur Bowl

with caramelised peppers

Vegetable Gyoza and Miso Brown Rice Bowl

with Japanese spinach salad

DIY Hummus and Harissa Spiced Mince

with tortilla dippers

Pesto Beef and Potato Hash

with Italian hard cheese and creme fraiche

Chicken Curry Mee

with egg noodles

Harissa Cod with Crispy Garlic Ciabatta

on cannellini bean salad

Peri Peri Turkey Burger and Chipotle Aioli

with roasted potatoes

Turkey and Quinoa Wrap

with bell pepper and tomato

Beef and Sweetcorn Stuffed Bell Pepper

with roasted potatoes

Duck with Orange Sauce and Gremolata

with mash and roasted carrots

Chicken Curry with Ballymaloe Relish

with green beans and rice

Crumbed Turkey and Sweet Potato Chunks

with tomato side salad, coleslaw and sweet chilli sauce

Creamy Pesto and Bacon Pasta

with cheese and green beans