Fish pie is a hearty and comforting dish that warms the heart and soul. This particular pie features haddock smothered in a creamy sauce with a cheesy mash topping. Gorgeous green peas accompany, rounding out a beautifully balanced dish.
The quantities provided above are averages only.
50 grams
Grated Cheese
(Contains: Milk)
2 unit(s)
Potatoes
1 unit(s)
Garlic
2 sachet(s)
Vegetable Stock
(Contains: Celery)
1 unit(s)
Onion
65 grams
Creme Fraiche
(Contains: Milk)
120 grams
Peas
250 grams
Haddock
(Contains: Fish)
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
to taste
Flour
to taste
Milk (Optional)