Cheesy Spiced Pork Tortillas with Chorizo
with roast potatoes
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
Allergens:
Wheat
•Milk
•Mustard
The quantities provided above are averages only.
Total35 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
8 unit(s)
Tortilla
(Contains: Wheat)
2 unit(s)
Tomato
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Central American Style Spice Mix
500 grams
Baby Potatoes
110 grams
Creme Fraiche
(Contains: Milk)
240 grams
Irish Pork Mince
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
90 grams
Chorizo
(Contains: Milk)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
Nutrition Values
Energy (kJ)4574 kJ
Energy (kcal)1093 kcal
Fat57.4 g
of which saturates28.8 g
Carbohydrate89.8 g
of which sugars20.1 g
Dietary Fiber8.1 g
Protein55.7 g
Cholesterol0 mg
Salt7.51 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
•Aluminum Foil
Cooking Steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks and pop onto a lined baking tray.
- Toss with salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Place a large pan over medium-high heat (no oil).
- Once hot, add the chorizo, pork mince and Central American spice and fry until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle.
- Use a spoon to break it up as it cooks. Season with salt and pepper.
- Meanwhile, chop the tomato into 1cm chunks. Season to taste with salt and pepper.
- Stir the Ballymaloe relish into the mince.
3
- Divide the mince and tomato between the tortillas.
- Scatter over the cheese.
- Bake in the oven until the cheese is melted, 4-5 mins.
4
- Divide the cheese and pork tacos between plates.
- Drizzle the creme fraiche over the top.
- Serve the roast potatoes alongside.
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