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Sweet Chilli Surf and Turf Burger

Sweet Chilli Surf and Turf Burger

with spiced sweet potato fries and tossed salad
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1109 kcal
Protein
: 
53.4g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Crustaceans
  • Milk
  • Soya
  • Egg
  • Sulphites
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
Serving amount

240 grams

Irish Beef Mince

1 pack(s)

Breadcrumbs

(Contains: Cereals containing gluten, Wheat)

160 grams

Prawns

(Contains: Crustaceans)

60 grams

Salad Leaves

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

50 grams

Mayonnaise

(Contains: Egg, Mustard)

1 sachet(s)

Sweet Chilli Sauce

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 unit(s)

Garlic

50 grams

Mature Cheddar Cheese Block

(Contains: Milk)

2 unit(s)

Sweet Potato

Not included in your delivery

¼ tsp

Salt

1.5 tsp

Sugar

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)4640 kJ
Energy (kcal)1109 kcal
Fat52.8 g
of which saturates17.3 g
Carbohydrate109 g
of which sugars27.7 g
Dietary Fiber0.9 g
Protein53.4 g
Salt3.3 g
Potassium1049.4 mg
Calcium260.7 mg
Iron2.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater
•Baking Sheet with Baking Paper
•Pan with Lid

Cooking steps

Cook the Chips
1
  • Preheat your oven to 240°C/220°C fan/gas mark 9.
  • Chop the sweet potatoes lengthways into 1cm slices, then chop into 1cm wide chips (peeling optional).
  • Pop onto a large (lined) baking tray.
  • Toss with a drizzle of oil, half the Cajun spice, salt and pepper.
  • Spread out in a single layer. You want them well spaced out to achieve a crispy finish! When the oven is hot, roast on the top shelf until golden, 20-25 mins. Turn the tray halfway through. 
Form the Burgers
2
  • Peel and grate the garlic (or use a garlic press).
  • In a large bowl, combine the mince, garlic, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
  • Season with pepper and mix together by hand.
  • Roll into evenly-sized balls, then shape into 2cm thick burgers, one per person. IMPORTANT: Wash hands and equipment after handling raw mince.

TIP: Burgers will shrink a little during cooking.

Fry the Burgers
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins. Meanwhile, thinly slice the cheese.
  • Turn every 3-4 mins, lowering the heat if needed. IMPORTANT: Meat is cooked when no longer pink in the middle.
  • Once cooked, remove pan from heat and place cheese on top of each burger. Cover the pan and set aside (off the heat) until the cheese has melted, 3-4 mins.
  • Meanwhile, roughly chop the prawns.
Prep the Prawns
4
  • Place a pot over medium-high heat with a drizzle of oil.
  • Once hot, fry the prawns and remaining Cajun spice until cooked through, 3-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Remove the pot from the heat. Stir in the sweet chilli sauce, mayo and 1 tsp sugar (per 2P).
  • Taste and season with salt and pepper.
Assemble the Salad
5
  • Trim half the salad leaves (per 2P). Reserve one leaf per burger.
  • Halve the remainder lengthways and thinly slice widthways. 
  • In a salad bowl, mix the balsamic glaze, salt, pepper and a drizzle of oil.
  • Toss the chopped salad leaves through the dressing just before serving. Season to taste with salt and pepper.
  • Pop the buns into the oven to warm through, 1-2 mins.
Finish and Serve
6
  • To assemble the burgers, spread the prawns over the base bun.
  • Top with a reserved salad leaf and then your burger.
  • Sandwich closed with the top bun.
  • Serve with chips and salad alongside.
Meal right image

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