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Cheesy Truffle Chips

Cheesy Truffle Chips

perfect for sharing
4.0(29)
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Get 50% off your first box!
Calories
: 
338 kcal
Protein
: 
11.8g protein
Difficulty
: 
Easy
Allergens:
  • Milk
Serving amount

600 grams

Potatoes

1 sachet(s)

Truffle Zest

2 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)1416 kJ
Energy (kcal)338 kcal
Fat6.1 g
of which saturates5.3 g
Carbohydrate59.6 g
of which sugars3.3 g
Dietary Fiber7.5 g
Protein11.8 g
Salt0.3 g
Potassium1028.7 mg
Calcium10.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Prep the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Chop the potatoes lengthways into 1cm slices, then into 1cm chips (peeling optional).
Roast the Chips
2
  • Pop the chips onto a lined baking tray.
  • Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
  • When the oven is hot, cook on the top shelf until golden, 25-30 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

Assemble and Serve
3
  • Once cooked, remove the tray from the oven.
  • Toss the chips with the cheese and truffle zest and serve. 
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