There's something about taking a bubbling bake out of the oven and loading heaping helpings onto plates that makes this dish seem comforting and extra appetising all at once. Chicken and broccoli is a classic combination but the addition of creamy bechamel is what really makes this dish a winner.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
1 unit(s)
Broccoli
150 grams
Rice
50 grams
Grated Cheese
(Contains Milk)
1 sachet(s)
Paprika
(Contains Mustard)
125 grams
Creme Fraiche
1 sachet(s)
Chicken Stock
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Flour
to taste
Butter (Optional)
to taste
Milk (Optional)
TIP: Coarsely grate the broccoli if you prefer.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh. It will still be delicious once cooked!