Chicken and broccoli is a classic combination, and tender carrots are a welcome addition indeed, but what really makes this dish a winner is the creamy cheesy paprika sauce.
260 grams
Diced Chicken Breast
1 unit(s)
Broccoli
150 grams
Rice
50 grams
Grated Cheese
(Contains Milk)
2 sachet(s)
Paprika
(Contains Mustard)
125 grams
Creme Fraiche
(Contains Milk)
1 sachet(s)
Chicken Stock
1 sachet(s)
Worcester Sauce
(Contains Soya)
1 unit(s)
Carrot
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Butter (Optional)
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to vacuum packing we use to keep it fresh.