Chickpeas coated in paprika and baked to a crispy consistency make the perfect adornment for the creamy Greek style cheese and crunchy veg that make up the rest of this abundant salad bowl.
The quantities provided above are averages only.
1 pack(s)
Chickpeas
1 sachet(s)
Paprika
(Contains Mustard)
1 unit(s)
Onion
½ unit(s)
Bell Pepper
½ unit(s)
Lime
5 grams
Coriander
1 pack(s)
Sweetcorn
1 sachet(s)
Ground Cumin
100 grams
Greek Style Cheese
(Contains Milk)
1 unit(s)
Avocado
120 grams
Salad Leaves
2 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Oil