Skip to main content
Log in
Log in
Chorizo and Sweetcorn Puff Pastry with Prawns

Chorizo and Sweetcorn Puff Pastry with Prawns

with vibrant side salad
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1006 kcal
Protein
: 
38.9g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Crustaceans
  • Milk
  • May contain traces of allergens
Serving amount

2 unit(s)

Garlic

1 unit(s)

Onion

½ sachet(s)

Italian Herbs

90 grams

Chorizo

(Contains: Milk)

½ pack(s)

Passata

50 grams

Grated Cheese

(Contains: Milk May be present: Milk)

40 grams

Salad Leaves

1 sachet(s)

Honey Mustard Dressing

(Contains: Mustard)

1 unit(s)

Puff Pastry

(Contains: Wheat, Cereals containing gluten May be present: Milk)

160 grams

Prawns

(Contains: Crustaceans)

1 unit(s)

Sweetcorn

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)4210 kJ
Energy (kcal)1006 kcal
Fat57 g
of which saturates10.8 g
Carbohydrate76.6 g
of which sugars17.3 g
Dietary Fiber4.8 g
Protein38.9 g
Salt4.9 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Baking Sheet with Baking Paper

Cooking steps

Blind Bake the Pastry
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Roll the pastry (still in its baking paper) out on a baking sheet and prick it all over with a fork. 
  • Bake blind in the oven for 3-5 mins.
Get Prepped
2
  • Meanwhile, peel and grate the garlic (or use a garlic press).
  • Halve, peel and roughly chop the onion. 
  • Drain the sweetcorn in a sieve.
Soften the Veg
3
  • Place a pan over high heat with a drizzle of oil.
  • Once hot add the prawns, sweetcorn, onion, garlic and half a sachet of Italian herbs (per 2P). IMPORTANT: Wash your hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
  • Cook, stirring, for 4-6 mins. Season with salt and pepper.
  • Add the diced chorizo and brown for 1 min more. Remove the pan from the heat.
Bake the Pie
4
  • Spread half the passata (per 2P) over the pastry.
  • Arrange the veg and chorizo on top in an even layer.
  • Sprinkle over the cheese.
  • Bake in the oven until the pastry is golden brown and the cheese is melted, 15-20 mins.
Dress the Salad
5
  • Add the honey mustard dressing to a large salad bowl.
  • Just before serving, add the salad leaves and toss to coat. 
Finish and Serve
6
  • Cut the pastry into slices.
  • Serve with the salad alongside.
Meal right image

Explore Similar Recipes

Garlic Recipes
Salad Recipes
Chorizo Recipes
Rocket Recipes
Prawn Recipes
Passata Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Butter Chicken Curry

with coriander and rice

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Chicken and Cashel Blue® Cheese Orzo Bowl with Chorizo

with sweet chilli sauce

Garlic Butter Basa and Asparagus Parcels

with cherry tomatoes

Singaporean Lean Beef Noodles in Sweet Potato Sauce

with pak choi

Gingery Tamarind Prawn Noodles

with tender pak choi

Cheesy Double Mince Burger Bowl

with crunchy veg

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Irish Sirloin Steak in a Red Wine Jus

with charred broccoli, baby carrots and hazelnut crumb

Chicken Satay Burger

with potato wedges and peanut salad

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Maple and Miso Pulled Pork Bao Buns

with roast potatoes and cucumber side

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Pork Rice with Green Beans

with chilli and coriander

Zesty Basa in Prawn and Tomato Butter Sauce

with pesto roast potatoes

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Buffalo Chicken Inspired Loaded Fries

with Cashel Blue® cheese, bacon and salad

Beef Bulgogi

with mushrooms and fragrant jasmine rice

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and asian slaw

Falafel Salad Bowl

with tomato and pearl couscous

Spicy Sweet Tofu

with jasmine rice , courgette and peanuts

Guinness® Veg Stew with Kerrygold Buttered Bread

with carrot and parsnip

Turkey Mince Larb Bowl

with sweet potato and Cajun aioli

Beef Strips and Cauliflower Rice

with garlic bbq sauce

Hearty Beef and Braised Cabbage

with balsamic cranberry sauce

BBQ Beef Burger

with homemade chips

Smoky Chipotle Chicken

with coriander, spiced potatoes and charred veg