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Christmas Crostini Platter

Christmas Crostini Platter

ham & mozzarella or blue cheese & cranberry

An array of crostini with different delightful toppings to wow guests and thrill tastebuds at any occasion this festive season.

Tags:
Calorie Smart
•Super Quick
Allergens:
Cereals containing gluten
•Wheat
•Sulphites
•Milk

The quantities provided above are averages only.

Total10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

80 grams

Sliced Irish Ham

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Cranberry Chutney

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

55 grams

Blue Cheese

(Contains: Milk)

125 grams

Mozzarella

(Contains: Milk)

2 unit(s)

Baguette

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya)

Nutrition Values

Energy (kJ)2678 kJ
Energy (kcal)640 kcal
Fat22.6 g
of which saturates13.9 g
Carbohydrate68.6 g
of which sugars7.2 g
Dietary Fiber3.1 g
Protein37.8 g
Salt2.3 g
Calcium151.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Bake the Baguette
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Cut the baguette widthways at an angle into 2cm slices.
  • Lay the bread slices onto a baking tray.
  • Drizzle with oil and season with salt and pepper.
  • Toast until golden brown, 8-10 mins.
Top the Crostini
2
  • Once cooked, top half of the baguette the slices with blue cheese.
  • Drizzle over the cranberry chutney.
Finishing Touches
3
  • Drain and tear mozzarella and place over the remaining crostini slices. 
  • Tear the ham into pieces and place on top of the mozzarella.
Dish Up
4
  • Season the crostini lightly with salt and pepper.
  • Serve the crostini on platters.
  • To finish, drizzle the balsamic glaze over the top.