Skip to main content

Double King Prawn Pil Pil

Double King Prawn Pil Pil

with padron peppers and paprika potatoes

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Calories

:

345 kcal

Protein

:

43.9g protein

Total

:

35 minutes

Difficulty

:

Easy

Calorie Smart

Allergens:

Crustaceans
Mustard
Sulphites

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

520 grams

Larger King Prawns

(Contains: Crustaceans)

500 grams

Baby Potatoes

200 grams

Padron Peppers

2 unit(s)

Garlic

1 unit(s)

Chilli

2 sachet(s)

Paprika

(Contains: Mustard)

40 grams

Salad Leaves

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)1443 kJ

Energy (kcal)345 kcal

Fat1.9 g

of which saturates1.4 g

Carbohydrate36.7 g

of which sugars13.7 g

Dietary Fiber8 g

Protein43.9 g

Salt3.7 g

Trans Fat0.3 g

Potassium801.5 mg

Calcium45.2 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the baby potatoes lengthways, quartering any larger pieces, and pop onto a lined baking tray.
Drizzle with oil and season with half the paprika, salt and pepper.
Rub the oil over the potatoes then lay them cut-side down on the baking tray.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Get Prepped

2

Halve the chilli and discard the core and seeds. Finely chop.
Peel and thinly slice the garlic.

Fry the Prawns

3

Place a pan over medium-high heat with a very generous drizzle of oil.
Once hot, add the garlic, chilli and remaining paprika. Fry until fragrant 2-3 mins.
Add the prawns and cook for 4-5 mins.
Once cooked, remove the prawns and oil from the pan, cover and set aside. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.

Char the Peppers

4

Return the pan to high heat with a generous drizzle of oil.
Once hot, add the padron peppers and cook, stirring occasionally, until the peppers are blistered and slightly charred, 4-6 mins.
Once cooked, remove from the heat and season to taste with salt. Remove the stems before plating, if desired.

Finishing Touches

5

In a bowl, mix the salad leaves with a drizzle of oil and the balsamic glaze.
Season to taste with salt and pepper.

Divide and Serve

6

Divide the potatoes, dressed salad leaves and prawns between plates.
Drizzle over any remaining infused oil.

Meal right image

Explore Similar Recipes

Chilli Pepper Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Nduja Ravioli in Rich Turkey Ragu

with Italian hard cheese

Nduja Ravioli in Lean Beef Ragu

with Italian hard cheese

Nduja Ravioli in Rich Pork Ragu

with Italian hard cheese

Double Chicken Classic Caesar-style salad

with garlic croutons

Poc Chuc Inspired Marinated Double Gammon Steaks

with zesty marinade, sweet potato and tomato salad

Greek Style Cheese Crumbled Hasselbacks

perfect for sharing

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Butter Chicken Curry

with coriander and rice

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Creamy Cashew Chicken

with fragrant pilau rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

This Week's must-try HelloFresh recipes

Chilli Chive Roast Chicken

with baby spinach and sweet potatoes

Creamy Bacon Pasta

with cherry tomatoes and herby pangrattato

Classic Cottage Pie

with vibrant green peas

Linguine Melanzane

with blistered cherry tomatoes

Pork and Black Bean Tacos

with chipotle sauce and pickled onion

BBQ Pork and Pepper Stew

with chipotle sauce and cheese

Cheesy Spiced Pork Loaded Naans

with Ballymaloe relish and side salad

Turkey and Rosemary Roast Sweet Potatoes

with cranberry chutney and green beans

One-pot Thai Prawn Curry

with carrot, peas and cashews

Halloumi and Orange Salad

with sweet chilli sauce

West African Peanut Stew

with sweet potato and bulgur wheat

Cheesy Korean-inspired Beef and Pork Wedges

with bulgogi sauce and gochugang

Creole-inspired Prawn Rigatoni

with cheese and a hint of lemon

Honeyed Goat's Cheese Tart

with toasted hazelnuts and side salad

Harissa Chicken Tagliatelle

with peanuts and scallion

Black Bean Chipotle Chicken Stew

with black beans and homemade tortilla chips

Pea and Mushroom Rogan Josh

with sprinkled scallion and fluffy rice

Falafel Salad Bowl

with tomato and pearl couscous

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Tropical Tuna, Mango and Avo Salad

with cucumber and cherry tomatoes