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Umami Miso Mushroom Linguine with Irish Beef Strips

Umami Miso Mushroom Linguine with Irish Beef Strips

with green side salad
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
744 kcal
Protein
: 
48.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Milk
  • Sulphites
  • Soya
  • Mustard
  • May contain traces of allergens
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
  • Sulphites
Serving amount

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

250 grams

Mushrooms

1 sachet(s)

Miso Paste

(Contains: Soya)

110 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Garlic

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

80 grams

Salad Leaves

1 unit(s)

Onion

250 grams

Irish Beef Strips

1 sachet(s)

White Wine Stock Powder

(May be present: Wheat, Barley, Celery, Cereals containing gluten, Milk, Mustard, Soya, Sulphites)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Energy (kJ)3113 kJ
Energy (kcal)744 kcal
Fat23.3 g
of which saturates12.6 g
Carbohydrate83.3 g
of which sugars9 g
Dietary Fiber5.5 g
Protein48.2 g
Cholesterol7.2 mg
Salt3.5 g
Trans Fat0.1 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater
•Colander

Cooking Steps

Get Prepped
1
  • Peel and grate the garlic (or use a garlic press).
  • Roughly chop the mushrooms.
  • Halve, peel and chop the onion into small pieces.
  • Boil a large pot of salted water for the linguine. When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 10-12 mins. Once cooked, drain in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Time to Fry
2
  • Place a large pan over high heat with a drizzle of oil.
  • Sear the beef until cooked through, 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging. Meat is safe to eat when the outside is browned. Remove once cooked.
  • Add the mushrooms and onion to the pan.
  • Fry until browned, 5-6 mins, stirring occasionally.
  • Once the mushrooms have browned, add the garlic to the pan and cook for 1 min more.
Make the Sauce
3
  • Add the miso paste, white wine stock powder and 150ml water (Per 2P). Simmer for 2-3 mins.
  • Add the creme fraiche, Italian style cheese and a splash of water to loosen the sauce if needed.
  • Season to taste with salt and pepper.
Dish Up
4
  • Toss the salad leaves with salt, pepper, balsamic glaze and a drizzle of oil.
  • Stir the cooked pasta and beef strips through the sauce and divide between bowls.
  • Top the pasta with the salad leaves.
Meal right image

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