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European Recipes

Christmas Crostini Platter with Cheese

Christmas Crostini Platter with Cheese

Christmas Crostini Platter with Cheese

salmon & mozzarella or blue cheese & cranberry

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A recipe conveniently customised just to your liking.

Tags:

Super Quick

Allergens:

Sulphites

•Milk

•Cereals containing gluten

•Wheat

•Fish

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Cranberry Chutney

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

55 grams

Blue Cheese

(Contains: Milk)

125 grams

Mozzarella

(Contains: Milk)

2 unit(s)

Baguette

(Contains: Cereals containing gluten, Wheat May be present: Milk, Soya)

100 grams

Goat's Cheese

(Contains: Milk May be present: Milk)

100 grams

Smoked Salmon

(Contains: Fish)

Nutrition Values

Energy (kJ)3600 kJ

Energy (kcal)860 kcal

Fat39.8 g

of which saturates23.3 g

Carbohydrate75.2 g

of which sugars12.2 g

Dietary Fiber3.3 g

Protein48.1 g

Salt3.2 g

Calcium151.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Bake the Baguette

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Cut the baguette widthways at an angle into 2cm slices.
Lay the bread slices onto a baking tray.
Drizzle with oil and season with salt and pepper.
Toast until golden brown, 8-10 mins.

Top the Crostini

2

Once cooked, top half of the baguette the slices with blue cheese.
Drizzle over the cranberry chutney.

Finishing Touches

3

Drain and tear mozzarella and place over the remaining crostini slices.
Tear the smoked salmon into pieces and place on top of the mozzarella.

Dish Up

4

Season the crostini lightly with salt and pepper.
Serve the crostini on platters. Crumble chunks of goat's cheese over the top.
To finish, drizzle the balsamic glaze over the top.

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