Skip to main content
Log in
Log in
Beef Rump in Bearnaise Sauce

Beef Rump in Bearnaise Sauce

with roasted potatoes and salad
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
605 kcal
Protein
: 
34.3g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Milk
  • Sulphites
Serving amount

100 grams

Hollandaise Sauce

(Contains: Egg, Milk)

5 grams

Tarragon

120 grams

Salad Leaves

2 unit(s)

Tomato

500 grams

Baby Potatoes

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

1 unit(s)

Shallot

250 grams

Irish Beef Rump

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Energy (kJ)2531 kJ
Energy (kcal)605 kcal
Fat36 g
of which saturates12.4 g
Carbohydrate35.9 g
of which sugars13.3 g
Dietary Fiber7.7 g
Protein34.3 g
Salt3.5 g
Potassium969.4 mg
Calcium106.1 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Roast the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Halve the potatoes and pop them onto a lined baking tray.
  • Drizzle with oil and season with salt and pepper.
  • Rub the oil over the potatoes then lay them cut-side down on the baking tray. 
  • Roast on the top shelf of the oven until fork tender, 25-35 mins.
Cook the Beef
2
  • Pick the tarragon leaves from their stalks and finely chop (discard the stalks). Halve, peel and chop the shallot into small pieces.
  • Coat the beef with half the chopped tarragon, salt, pepper and a drizzle of oil. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
  • Place a pan over high heat with a drizzle of oil.
  • Fry the beef until browned, 1-2 mins each side for medium-rare. Cook for another 1-2 mins on each side if you like it medium and a further 1-2 mins on each side if you want it well-done. Remove once cooked.
Simmer the Sauce
3
  • Add the shallot to the empty pan and cook until softened, 3-4 mins.
  • Reduce the heat to medium and pop in the Hollandaise sauce and remaining tarragon.
  • Warm through and season to taste with salt, pepper and sugar.
  • Roughly chop the tomato. Trim the salad leaves and roughly chop.
  • Just before serving toss tomatoes and salad leaves with a drizzle of oil and balsamic glaze. Season to taste with salt and pepper.
Divide and Serve
4
  • Thinly slice the beef widthways.
  • Divide the roasted potatoes and salad between plates. 
  • Serve the beef alongside, drizzling over the bearnaise sauce.
Meal right image

Explore Similar Recipes

Tomato Recipes
Salad Recipes
Beef Recipes
Rocket Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Goat's Cheese Burgers with Ballymaloe Relish

and golden potato wedges

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Sausages with Spinach Colcannon

in a rich onion gravy

Fried Hake

with balsamic lentils and baby spinach

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheesy Chipotle Bean Quesadillas

with cucumber and tomato side salad

Sausage and Leek Flatbread

with grated carrot salad

Loaded Couscous Tomato Salad

with avocado and blue cheese

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Tomato and Prawn Risotto

with rocket side salad

Lentil Shepherd's Pie

with butternut squash topping

Mushroom Rigatoni

with pesto sauce and side salad

Tomato and Mozzarella Risotto

with fresh basil and chilli

Beef and Broccoli Noodles

with a ginger lime dressing

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Classic Cottage Pie

with tender charred green beans

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Garlic Pork Meatball Noodles

with bell pepper and pak choi

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Chicken à la King

with rice and roast carrots

Cheese Crusted Curry Spiced Chicken

with apple slaw and roasted potatoes

Chipotle Ballymaloe Relish Glazed Salmon

with roasted baby potatoes

Irish Sirloin Steak and Sofrito Potatoes

with Cajun spices and pan-fried broccoli

Crispy Chicken Burger in Bacon Cranberry Drizzle

with balsamic roast potato chunks

Paneer and Mango Chutney Curry

with fluffy naan

Spinach and Tofu Dahl

with coriander and lime

Korean-inspired Bulgogi Beef and Pork Burger

with sriracha aioli

Zesty Basa in Prawn and Tomato Butter Sauce

with pesto roast potatoes

Chipotle Beef Loaded Baked Potato

with Ballymaloe relish and bell pepper

German Currywurst with Roast Baby Potatoes

with tomato and ranch salad

Miso Glazed Chicken Bao

with smashed cucumber and toasted sesame potatoes

Mushroom Stroganoff

with cooling creme fraiche and parsley rice

Middle Eastern Beef Stew

with charred courgette, couscous and Greek style cheese

Spiced Chicken Tacos

with harissa beans and potatoes

Peri Peri Spiced Pork Roasting Joint

with pineapple chutney, rice, avo and salsa