Creamy Chicken Tagliatelle
with tarragon sauce
Choose perfectly pink prawns paired with fresh tagliatelle pasta and a creamy herby sauce for a quick yet delicious weekday meal.
Tags:
Family Friendly
•Quick
•Eat Me First
•Protein Rich
Allergens:
Cereals containing gluten
•Egg
•Wheat
•Milk
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
250 grams
Fresh Tagliatelle
(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)
5 grams
Tarragon
1 sachet(s)
Vegetable Stock
260 grams
Diced Irish Chicken Breast
110 grams
Creme Fraiche
(Contains: Milk)
1 unit(s)
Onion
2 unit(s)
Garlic
1 unit(s)
Lemon
120 grams
Peas
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)2991 kJ
Energy (kcal)715 kcal
Fat19.6 g
of which saturates10.1 g
Carbohydrate86.7 g
of which sugars7.8 g
Dietary Fiber5.6 g
Protein50.4 g
Cholesterol0 mg
Salt1.29 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Zester
•Grater
•Colander
Cooking Steps
1
- Boil a large pot of salted water for the tagliatelle.
- When boiling, add the tagliatelle to the water and bring back to the boil.
- Cook until softened, 3-4 mins.
- Once cooked, drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- Meanwhile, halve, peel and thinly slice the onion.
- Peel and grate the garlic (or use a garlic press).
- Pick the tarragon leaves from their stalks and roughly chop (discard the stalks).
- Zest half a lemon (per 2P). Cut into thick wedges.
3
- Place a pan over medium-high heat with a drizzle of oil.
- Once the pan is hot, add the onion.
- Fry until starting to char, 2-3 mins.
NOTE: Swapping to chicken? Fry in the hot pan for 8-10 mins. Remove before cooking the onion.
4
- Add creme fraiche, garlic, half the tarragon, 50ml water (per 2P) and stock to the pan.
- Season with salt and pepper and stir to combine.
- Bring to a simmer and cook until the sauce has thickened slightly, 3-4 mins.
5
- Stir the prawns into the sauce.
- Simmer until the prawns are cooked through, 4-5 mins. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Add another splash of water if the sauce is too thick.
6
- Toss the drained pasta and lemon zest through the sauce.
- Season to taste with a squeeze of lemon juice, salt and pepper.
- Divide the prawn pasta between bowls.
- Garnish with remaining tarragon and a lemon wedge.
More delicious recipes with similar ingredients
Aubergine Fatteh
with chilli garlic yoghurt and roast baby potatoes
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Chorizo Crumbed Leek and Potato Soup
with warm brioche bread
Linguine Melanzane
with blistered cherry tomatoes
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
Easy Ratatouille
with couscous and Greek style cheese
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Sticky BBQ Chicken
with wedges and garlicky broccoli
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Sweet Chilli Glazed Salmon
with couscous salad
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Cajun Chicken Traybake
with broccoli and roast potatoes
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Soy-glazed Pork
with chilli and coriander
Golden Crumbed Salmon and Broccoli
with buttered rice and lemony mayo
Kidney Bean Curry
with cucumber and coriander salad
Spiced Sweet Potato Soup
with kidney beans and coconut milk
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Chorizo and Prawn Tacos
with harissa aioli and spicy wedges
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Maple and Miso Pulled Pork Bao Buns
with roast potatoes and cucumber side
Aromatic Soy Glazed Beef Strips
with chilli and pak choi
Teriyaki Veg Gyoza
with sweetcorn rice
Veggie Moroccan Harira
with roasted bell pepper and turmeric rice
Chilli Garlic Prawn Noodles
with teriyaki veg and crunchy peanuts
Chorizo and Cherry Tomato Linguine
with paprika and Italian cheese
Chicken Stroganoff
with mushrooms and creamy mash
Honey Ginger Prawns
with stir-fried broccoli and jasmine rice
Roast Chicken and Creamy Pesto Sauce
with buttery potatoes
Pork Rigatoni in Rich Tomato Sauce
with spinach and sprinkled cheese
Coconut Courgette Curry
with sugar snaps and rice
Lentil Ragu Linguine
with mushrooms and parsley garnish
Caramelised Onion Cajun Chicken Burger
with Ballymaloe relish and chips
Goat's Cheese Shakshouka
with warm crusty bread
Speedy Prawn Rigatoni
with courgette and parsley
Gochujang Pork Noodles
with cabbage and edamame
Turkey and Quinoa Wrap
with bell pepper and tomato
Spinach and Tofu Dahl
with coriander and lime