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Italian Recipes

Creamy Pesto and Bacon Pasta with Chicken

Creamy Pesto and Bacon Pasta with Chicken

Creamy Pesto and Bacon Pasta with Chicken

with cheese and cherry tomatoes

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Pesto and pasta is a classic combination that's hard to improve upon. That said, the deliciously savoury bacon is a great addition to this quick and easy dish.

Tags:

Quick

•Family Friendly

Allergens:

Milk

•Wheat

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Garlic

30 grams

Green Pesto

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

125 grams

Cherry Tomatoes

180 grams

Dried Rigatoni

(Contains: Wheat May be present: Soya, Mustard)

130 grams

Irish Bacon

110 grams

Creme Fraiche

(Contains: Milk)

260 grams

Diced Irish Chicken Breast

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3744 kJ

Energy (kcal)895 kcal

Fat41.2 g

of which saturates16.9 g

Carbohydrate71.1 g

of which sugars6.1 g

Dietary Fiber4.2 g

Protein58.8 g

Salt2.7 g

Potassium162.5 mg

Calcium8.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Colander

Cooking Steps

Cook the Rigatoni

1

Boil a large pot of salted water for the rigatoni.
When boiling, add the rigatoni to the water and bring back to the boil.
Cook until softened, 10-12 mins.
Once cooked, drain in a colander and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped

2

Meanwhile, peel and grate the garlic (or use a garlic press).
Halve the tomatoes.
Slice the bacon into 2cm cubes. IMPORTANT: Wash hands and equipment after handling raw meat.

Start the Sauce

3

Place a large pan over medium-high heat with a drizzle of oil.
Once hot, fry the bacon until crispy, 3-4 mins. IMPORTANT: Cook bacon thoroughly.
Add the tomatoes and garlic. Cook until softened, 4-5 mins.
Stir the pesto and creme fraiche into the pan.
Add the pasta and stir to coat in the sauce. Remove the pan from heat and season to taste with salt and pepper.

NOTE: Adding chicken? Before adding bacon to the pan, brown the chicken for 5-6 mins, seasoning with salt and pepper.

Garnish and Serve

4

Divide the pesto bacon pasta between your plates.
Garnish with a sprinkling of cheese.

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Explore Similar Recipes

Rigatoni Recipes

Chicken Recipes

Italian Style Hard Cheese Recipes

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