Pesto and pasta is a classic combination that's hard to improve upon. That said, the deliciously savoury bacon is a great addition to this quick and easy dish.
The quantities provided above are averages only.
1 unit(s)
Garlic
30 grams
Green Pesto
1 unit(s)
Grated Italian Style Hard Cheese
125 grams
Cherry Tomatoes
180 grams
Dried Rigatoni
130 grams
Irish Bacon
110 grams
Creme Fraiche
260 grams
Diced Irish Chicken Breast
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Adding chicken? Before adding bacon to the pan, brown the chicken for 5-6 mins, seasoning with salt and pepper.